Crispy, golden fries loaded with juicy shaved steak, melted provolone, and sautéed peppers – this Philly Steak Cheese Fries recipe is comfort food at its best. It combines all the cheesy, beefy glory of a Philly cheesesteak with the irresistible crunch of seasoned fries. Perfect for game day snacking, casual dinners, or an indulgent treat to share (or not).

Every bite brings the umami-packed steak together with creamy melted cheese and the satisfying texture of fries. Whether you’re a fan of classic cheesesteaks or just love a good loaded fries dish, this one is going to win you over.

What Kind of Steak Should I Use for Philly Steak Cheese Fries?

Ribeye is traditionally used in Philly cheesesteaks, and it’s just as perfect here. Its marbled fat makes it incredibly flavorful and tender when thinly sliced. If you can’t find ribeye, sirloin is a solid alternative. The key is slicing it very thin, almost shave-like, for quick and even cooking.

Ingredients for the Philly Steak Cheese Fries

Frozen French Fries
The base of this dish! You want thick-cut fries or steak fries that hold up under all the toppings.

Shaved Ribeye or Sirloin Steak
This is the star protein. Thin slices cook quickly and stay juicy while delivering that signature Philly flavor.

Provolone Cheese
Mild, melty, and made to drape over steak. It’s the classic cheese used in Philly sandwiches.

Green Bell Peppers
Adds crunch and freshness. Sautéed until tender-crisp for the perfect bite.

Red Bell Peppers
A touch of sweetness and vibrant color to balance the savory beef.

Onion (Optional)
Sautéed onions add another layer of sweet-savory depth.

Olive Oil or Butter
Used to cook the veggies and sear the steak.

Salt, Pepper, Garlic Powder
Simple seasonings that enhance the entire dish without overpowering.

How To Make the Philly Steak Cheese Fries

Step 1: Bake the Fries

Preheat your oven according to the directions on your frozen fries package. Spread the fries in a single layer on a baking sheet and bake until crispy and golden. For best results, flip them halfway through baking to ensure even crispiness.

Step 2: Sauté the Vegetables

While the fries bake, heat olive oil or butter in a skillet over medium heat. Add diced green and red bell peppers (and onions if using). Cook until softened and slightly charred, about 5-7 minutes. Transfer to a bowl and set aside.

Step 3: Cook the Steak

In the same skillet, add a bit more oil if needed and sear the shaved ribeye or sirloin. Season with salt, pepper, and garlic powder. Cook quickly, stirring frequently, until just browned and cooked through, about 3-4 minutes.

Step 4: Assemble the Fries

Once the fries are done, transfer them to an oven-safe dish or skillet. Layer the sautéed peppers and onions over the fries, followed by the cooked steak.

Step 5: Melt the Cheese

Top everything generously with slices or shreds of provolone cheese. Place the dish back into the oven for about 5 minutes or until the cheese is melted and bubbly.

Step 6: Serve Hot

Serve immediately while everything is hot, melty, and delicious. Grab a fork and dig in!

How to Serve and Store These Philly Steak Cheese Fries

Philly Steak Cheese Fries are best served straight from the oven while the cheese is gooey and the fries are crispy. Serve them in a cast-iron skillet or a large platter for a wow-worthy presentation. Garnish with fresh parsley or chopped scallions for an extra pop.

For leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer to bring back some of that fry crispiness—the microwave will make them soft, so it’s not ideal.

What to Serve With Philly Steak Cheese Fries?

Classic Deli Pickles

Crunchy and briny, pickles cut through the richness of the cheese and beef beautifully.

Creamy Coleslaw

A cool and creamy slaw provides a refreshing contrast to the savory fries.

Garlic Breadsticks

Perfect for mopping up any cheesy goodness left behind on the plate.

Spicy Jalapeño Poppers

Add a little kick to the meal with a side of jalapeño poppers.

Fried Onion Rings

Double down on indulgence with a crunchy side of onion rings.

Caesar Salad

Balance the dish with a crisp Caesar salad for a green element.

Ranch or Cheese Dipping Sauce

Serve with extra sauces on the side for dipping those cheesy fries.

Sweet Tea or Craft Beer

To drink, go for a classic Southern sweet tea or a cold local brew to wash it all down.

Want More Comfort Food Recipes?

If you’re all about indulgent, savory bites like these Philly Steak Cheese Fries, you’ll definitely want to try these next:

Cheesesteak Tortellini in Rich Provolone Sauce is perfect when you’re craving pasta and Philly flavor in one.
Creamy Beef and Shells brings all the cozy vibes of ground beef pasta done right.
One-Pot Smoked Sausage Pasta for a smoky, creamy dinner made in a flash.
Loaded Bacon Cheeseburger Alfredo Pasta hits that same loaded feel with cheesy pasta goodness.
Creamy Ground Beef Alfredo Pasta for when you want creamy, cheesy, and beefy all in one bowl.