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Pillsbury Biscuit Garlic Butter Cheese Bombs

  • Author: Lorenzo Devereaux
  • Total Time: 25 minutes
  • Yield: 8 cheese bombs

Description

If you love quick, cheesy snacks that deliver big on flavor, these Pillsbury Biscuit Garlic Butter Cheese Bombs are about to become your new favorite. Perfect for easy dinner ideas, after-school bites, or entertaining guests, this easy recipe takes just minutes to make. Think of buttery biscuit dough wrapped around melty mozzarella with a garlicky kick—crispy on the outside and molten on the inside. These are the ultimate food ideas for when you’re craving something indulgent, shareable, and downright delicious.

Ingredients

1 can (8-count) Pillsbury Grands biscuits

8 cubes mozzarella cheese (or cheddar)

3 tablespoons melted butter

2 cloves garlic, minced

1 tablespoon chopped parsley

Optional: grated Parmesan

Cooking spray or parchment paper

Instructions

  1. Preheat oven to 375°F (190°C). Prepare baking sheet with parchment or cooking spray.
  2. Flatten each biscuit round to about 4 inches in diameter.
  3. Place a cube of cheese in the center of each and seal dough tightly into a ball.
  4. Arrange seam-side down on baking sheet.
  5. Mix melted butter, garlic, and parsley. Brush over each biscuit.
  6. Bake for 12–15 minutes until golden brown. Add Parmesan if desired during last 2 minutes.
  7. Let cool a few minutes and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer

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Find it online: https://chefalchemy.com/pillsbury-biscuit-garlic-butter-cheese-bombs/