Description

Description paragraph Get ready to fall in love with the perfect balance of sweet, salty, and nutty with these Pistachio Cookies. Whether you’re looking for a quick dessert, a cozy weekend baking idea, or just easy cookie inspiration, this recipe is your go-to. With a soft, chewy center, golden edges, gooey pools of dark chocolate, and the satisfying crunch of roasted pistachios, every bite is pure cookie bliss. They’re ideal for cookie swaps, holiday trays, or simply enjoying with your favorite cup of tea. If you’re on the hunt for quick dessert ideas or a unique twist on a classic, these cookies deliver comfort and decadence in one bite.

Ingredients

1 cup unsalted butter, softened

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup roasted unsalted pistachios, chopped

1 1/2 cups dark chocolate chunks or chips

Flaky sea salt for topping (optional)

Instructions

Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Slowly add dry mixture to the wet ingredients.
Fold in chopped pistachios and chocolate chunks gently.
Cover and chill the dough for at least 30 minutes (up to 24 hours).
Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Scoop dough into balls (about 2 tbsp each) and place 2 inches apart on the baking sheet.
Bake for 10–12 minutes until edges are golden and centers are just set.
While warm, sprinkle with flaky sea salt. Cool 5 minutes on tray, then transfer to wire rack.

Prep Time: 15 minutes
Chill Time: 30 minutes to 24 hours
Cook Time: 10-12 minutes
Category: Dessert