Golden, crispy, cheesy, and loaded with flavor—Pizza Toast is the ultimate snack that brings together the comforting joy of melted cheese and savory toppings with the ease of a slice of toast. Perfect for a quick lunch, an after-school snack, or a midnight bite, it’s everything you love about pizza, minus the dough prep. The best part? It’s endlessly customizable and ready in under 15 minutes.

Imagine this: slices of thick sourdough bread toasted to perfection, layered with rich marinara sauce, juicy tomatoes, creamy mozzarella, and finished with a few fresh basil leaves. It’s an explosion of flavors and textures that hit all the right notes—cheesy, toasty, tangy, and just a hint of spice.

What Kind of Bread Should I Use for Pizza Toast?

While classic white or sandwich bread works, sourdough or a thick artisan slice elevates the flavor and texture. The crusty edges stay crisp while the center becomes gooey under all that cheese. You can also try whole wheat or gluten-free options for a twist.

Ingredients for the Pizza Toast

Sourdough Bread – Holds its structure beautifully under the weight of toppings and provides a great crispy-chewy contrast.

Marinara Sauce – A classic pizza base that adds zesty tomato flavor. Use homemade or a good-quality store-bought version.

Fresh Mozzarella – Melts into that irresistible creamy pull. Don’t skip this one if you want true pizza vibes.

Tomato Slices – Add juiciness and a bright, fresh pop that complements the marinara.

Basil Leaves – For a fragrant, herbaceous finish that balances the richness of the cheese.

Olive Oil – Just a light drizzle before baking helps everything crisp up and infuse flavor.

Salt & Cracked Pepper – Essential for seasoning and enhancing every bite.

How To Make the Pizza Toast

Step 1: Prep the Base

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Arrange slices of sourdough bread on the tray.

Step 2: Add Sauce and Tomatoes

Spread a spoonful of marinara sauce on each slice. Layer fresh tomato slices evenly across the top.

Step 3: Pile on the Cheese

Place slices or shreds of mozzarella generously over the tomatoes. You want full coverage for that golden cheese pull!

Step 4: Bake Until Bubbly

Bake for 10–12 minutes or until the cheese is melted and bubbly and the edges of the bread are golden brown.

Step 5: Finish with Basil and Seasoning

Remove from oven, top with fresh basil leaves, a drizzle of olive oil, and a sprinkle of salt and cracked black pepper.

Serving and Storing Pizza Toast

Pizza Toast is best enjoyed fresh out of the oven when the cheese is gooey and the toast is crisp. If you do need to store leftovers, place them in an airtight container and refrigerate for up to 2 days. To reheat, pop them back into a hot oven or toaster oven to bring back the crunch.

What to Serve With Pizza Toast?

Tomato Basil Soup

A warm, velvety classic that turns this toast into a cozy meal.

Garlic Parmesan Potato Wedges

Crispy, cheesy potatoes are always a win with pizza flavors.

Caesar Salad

A crisp, creamy salad provides a refreshing contrast to the gooey toast.

Roasted Broccoli and Sweet Potatoes

Hearty and wholesome sides that add nutrition and flavor.

Marinated Olives

A briny bite that cuts through the richness perfectly.

Iced Lemon Tea

Cool, citrusy refreshment that pairs beautifully.

Fruit Salad with Mint

Fresh, sweet, and herby—an unexpected but delightful combo.

Air Fryer Zucchini Chips

Crispy, guilt-free snacking to complement your Pizza Toast.

Want More Snack Ideas with a Twist?

If you love this quick and cheesy Pizza Toast, try these other deliciously easy snack recipes:

Deep Dish Pizza Cupcakes for a fun party twist.
Cheesy Thumbprint Appetizers with a spicy-sweet flair.
Taco Ranch Bites that pack bold flavor in one bite.
Air Fryer Pizza Toast for a crispier, quicker alternative.
Pepperoni Pizza Casserole when you’re craving full-on pizza comfort.

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And let me know in the comments how your Pizza Toast turned out! Did you go traditional or mix it up with your own toppings?

I love seeing your takes on these recipes. Ask questions or share your creations—let’s inspire each other to cook better, one slice at a time.

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Pizza Toast

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Author: Lorenzo Devereaux
Total Time: 55 minutes
Yield: 2 servings

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Description

Stuffed Spaghetti Squash with Sausage and Spinach is a wholesome comfort food twist, combining roasted squash with a creamy garlic sausage-spinach filling. It’s packed with flavor, protein, and leafy greens—perfect for anyone seeking a balanced and satisfying low-carb dinner. This easy recipe is not only gluten-free but also ideal for healthy dinner ideas, quick weeknight meals, and nutrient-rich food ideas.