Potato and Leek Soup

Save this recipe on:

There is something soul-soothing about a steaming bowl of potato and leek soup. It wraps you in warmth, delivering velvety richness and a savory embrace with each spoonful. This recipe takes humble ingredients and transforms them into a creamy, comforting classic that feels gourmet with very little effort.

Perfect for chilly days or when you need a gentle reset, this soup is surprisingly filling and easy to make. The blend of soft potatoes, tender leeks, and fragrant herbs makes it a go-to meal for both weeknight dinners and leisurely lunches. Top it with crispy shallots and chopped scallions for a delightful finish.

What Kind of Potatoes Should I Use?

For this soup, starchy potatoes like Russet or Yukon Gold are ideal. They break down easily during cooking, helping create a thick, smooth texture without the need for cream. Yukon Golds also add a naturally buttery flavor that enhances the richness of the dish.

Ingredients for the Potato and Leek Soup

Potatoes: The star of the show, giving the soup body, creaminess, and substance.

Leeks: Milder than onions, leeks add a delicate sweetness and a subtle depth to the flavor.

Garlic: Adds a background warmth and savory note that lifts the soup.

Vegetable Broth: Creates the base for the soup, bringing all the flavors together while keeping it vegetarian.

Olive Oil or Butter: For sautéing and adding richness to the leeks.

Salt and Pepper: Essential for seasoning and enhancing every element.

Fresh Herbs (Thyme or Parsley): Add a fragrant, fresh finish that balances the creamy texture.

Scallions & Crispy Shallots (Optional): For topping and adding contrast in texture and flavor.

---

How To Make the Potato and Leek Soup

Step 1: Prepare the Ingredients

Clean the leeks thoroughly (they often hide dirt between layers), then slice them thin. Peel and dice the potatoes into small, even cubes for quick cooking.

Step 2: Sauté the Aromatics

In a large soup pot, heat olive oil or butter over medium heat. Add the leeks and garlic. Cook until the leeks become soft and translucent, about 5-7 minutes.

Step 3: Simmer the Soup

Add the diced potatoes and pour in the vegetable broth until the vegetables are just covered. Season with salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook until potatoes are tender, around 15-20 minutes.

Step 4: Blend to Desired Texture

Using an immersion blender, blend the soup directly in the pot for a creamy consistency. If you like chunks, blend only partially. A countertop blender also works, just blend in batches.

Step 5: Finish and Serve

Taste and adjust the seasoning. Stir in fresh chopped herbs. Serve hot with a sprinkle of scallions, crispy shallots, and extra herbs on top.

---

How to Store and Serve Potato and Leek Soup

Serve the soup immediately for the best creamy texture. Leftovers store beautifully in the fridge for up to 4 days in an airtight container. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen if needed.

This soup also freezes well. Let it cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What to Serve With Potato and Leek Soup?

Crusty Bread

A slice of warm sourdough or French bread is perfect for dipping and soaking up every spoonful.

Grilled Cheese Sandwich

Take comfort to the next level with a melty, golden sandwich made with your favorite cheese.

Arugula Salad

Balance the richness of the soup with a peppery arugula salad topped with lemon vinaigrette.

Roasted Brussels Sprouts

Oven-roasted and slightly crispy, they pair wonderfully with the creamy texture of the soup.

Savory Muffins

Try cheddar-chive or herbed savory muffins for a fun and flavorful side.

Apple Walnut Salad

The crunch and sweetness add a refreshing contrast to the warm soup.

Herb Roasted Chicken

If you’re looking for a heartier meal, a simple roasted chicken makes an excellent protein-rich pairing.

---

Want More Soup Ideas?

If you love this Potato and Leek Soup, you’ll definitely want to try these cozy favorites next:

• Creamy Broccoli Cheddar Soup for that classic cheesy comfort.
• Tuscan Bean Soup if you’re craving something hearty and plant-based.
• Italian Sausage Soup with a bold, meaty kick.
• Easy Thai Red Curry Dumpling Soup for a spicy, Asian-inspired twist.
• 20-Minute Broccoli Cheese Soup when you’re in a hurry but still want comfort in a bowl.

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add crispy bacon or keep it vegan? Did you try it chunky or silky smooth?

I love seeing how these recipes become your own. Share your photos or ask your questions—we’re all here to soup smarter.

Explore more beautifully curated health-boosting comfort meals on ChefAlchemy’s Pinterest and find your next go-to for chilly nights or cozy afternoons.

---

Print

Save this recipe on: