Name: Protein Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 ripe bananas; 2 eggs; 1/2 cup Greek yogurt; 1 teaspoon vanilla extract; 1 cup almond flour; 1/2 cup protein powder; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup chopped pecans (optional)

Protein Banana Bread is the ultimate mash-up of cozy comfort and smart nutrition. Imagine slicing into a loaf that’s moist, subtly sweet, and packed with banana flavor—all while sneaking in a generous dose of protein. Whether you need a post-workout snack, a better breakfast, or something to munch on during an afternoon slump, this banana bread delivers both flavor and function.

What makes this recipe shine is its balance: it doesn’t taste like a chalky protein bar, nor does it feel like a sugary indulgence. It’s fluffy, tender, and naturally sweetened by ripe bananas. Add-ins like chopped nuts or a touch of dark chocolate are welcome, but not needed—this loaf stands tall on its own.

What Kind of Protein Powder Should I Use?

For best results, use a whey or plant-based protein that has a vanilla or unflavored profile. Avoid overly gritty or chalky brands. The smoother the protein powder blends, the better the texture of your banana bread. If you’re aiming for a dairy-free version, opt for a high-quality pea or brown rice protein.

Ingredients for the Protein Banana Bread

Ripe Bananas: The riper, the better. They bring moisture, natural sweetness, and that signature banana flavor.
Eggs: Provide structure and richness, helping bind everything together.
Protein Powder: Adds a protein boost without affecting flavor too much. Go for a clean-tasting, smooth-blending brand.
Almond Flour: Gives the loaf tenderness and keeps it gluten-free.
Greek Yogurt: Delivers a moist crumb and adds extra protein.
Baking Powder & Baking Soda: Ensure the bread rises nicely.
Cinnamon: For subtle warmth and coziness.
Vanilla Extract: Enhances the banana’s natural flavor.
Chopped Pecans (optional): Add crunch and nutty richness.

How To Make the Protein Banana Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with oil spray.

Step 2: Mash and Mix

In a large bowl, mash 3 ripe bananas until smooth. Add 2 eggs, 1/2 cup Greek yogurt, and 1 tsp vanilla extract. Whisk together until well combined.

Step 3: Dry Ingredients Meet Wet

In a separate bowl, whisk 1 cup almond flour, 1/2 cup protein powder, 1 tsp cinnamon, 1 tsp baking powder, and 1/2 tsp baking soda. Gently fold the dry mixture into the wet ingredients until just combined.

Step 4: Optional Add-Ins

Stir in 1/3 cup chopped pecans if using, or any mix-ins like dark chocolate chips or flaxseed.

Step 5: Bake It Up

Pour the batter into the prepared loaf pan. Smooth the top and sprinkle extra nuts if desired. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool Before Slicing

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Store and Serve Protein Banana Bread

This banana bread can be enjoyed warm, chilled, or at room temperature. Store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices individually wrapped for up to 2 months.

To reheat, simply toast a slice or microwave it for about 15 seconds.