Protein-Packed Gluten-Free Cottage Cheese Waffles

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Crispy on the outside, fluffy on the inside, and loaded with protein? These Protein-Packed Gluten-Free Cottage Cheese Waffles check every box. Whether you’re fueling up post-workout or looking for a wholesome breakfast to kick off your day, these waffles deliver both flavor and nourishment.

Made with simple ingredients like eggs, oats, and creamy cottage cheese, this recipe is naturally gluten-free and brings a delightful tang that traditional waffles often lack. And the best part? You can whip them up in a blender for a no-fuss, mess-free morning.

What Kind of Cottage Cheese Works Best?

Full-fat cottage cheese gives these waffles a richer texture and more protein, but low-fat versions work just as well. Just make sure your cottage cheese is smooth or blendable—this ensures a lump-free batter and crispier edges.

Ingredients for the Protein-Packed Gluten-Free Cottage Cheese Waffles

• Cottage Cheese: The star ingredient, it brings protein and a light tang that balances the sweetness.
• Rolled Oats: Replace flour with oats for a naturally gluten-free base and added fiber.
• Eggs: These bind everything together while adding even more protein.
• Baking Powder: Helps the waffles puff up with golden, crisp edges.
• Vanilla Extract: Adds warmth and depth to the flavor.
• Salt: Just a pinch enhances all the other flavors.
• Optional Sweetener: Honey or maple syrup for a touch of sweetness.

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How To Make the Protein-Packed Gluten-Free Cottage Cheese Waffles

Step 1: Blend the Batter

Add cottage cheese, oats, eggs, baking powder, vanilla, and salt into a blender. Blend until smooth—you want the oats fully broken down into a creamy batter.

Step 2: Preheat the Waffle Iron

Let your waffle iron heat up fully. A hot surface is key for crispy, golden waffles.

Step 3: Grease and Pour

Lightly grease the waffle iron with oil or cooking spray. Pour in enough batter to cover the surface without overflowing.

Step 4: Cook Until Golden

Close the lid and cook until the waffles are golden brown and crisp on the edges. Cooking time will depend on your waffle maker.

Step 5: Serve and Enjoy

Serve warm with fresh fruit, a sprinkle of powdered sugar, or a dollop of Greek yogurt.

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How to Serve and Store These Waffles

These waffles taste best straight off the iron, but they’re also fantastic for meal prep. Let them cool completely before storing.

• Fridge: Store in an airtight container for up to 4 days. Reheat in a toaster for crispy results.
• Freezer: Freeze in a single layer first, then transfer to a bag or container. Toast directly from frozen.

What to Serve With Cottage Cheese Waffles?

Fresh Berries

Raspberries, blueberries, or strawberries pair beautifully with the tang of cottage cheese.

Nut Butter Drizzle

Almond or peanut butter adds a boost of flavor and healthy fats.

Greek Yogurt & Honey

A creamy, slightly tart topping with natural sweetness.

Turkey Bacon or Sausage

For a savory-sweet balance that’s high in protein.

Fruit Compote

Warm apple or berry compote turns breakfast into comfort food.

Avocado Slices

Make it savory! Top with smashed avocado and a sprinkle of chili flakes.

Soft-Boiled Eggs

Amp up the protein with creamy, jammy eggs on the side.

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Want More Breakfast Ideas?

If you love these protein-packed waffles, you’ll enjoy these other breakfast delights from Chef Alchemy:

• Nutella French Toast Casserole for the chocolate lover in you.
• Cinnamon Roll French Toast Bites with gooey centers and golden crust.
• Fluffy Pancakes made with whipped egg whites.
• Hawaiian Roll French Toast with tropical notes and caramel edges.
• Tennessee Onions Recipe as a surprising but savory breakfast side.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go sweet or savory? Add berries or bacon?

I love seeing how you personalize your waffles. Questions welcome—let’s help each other master the breakfast game.

Explore more health-forward and protein-rich breakfast recipes on ChefAlchemy’s Pinterest.

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