Description
Skip the protein powder—these cottage cheese waffles are the perfect protein-packed, gluten-free breakfast you’ll want on repeat. Fluffy inside, golden outside, and blended to smooth perfection, they’re ideal for busy mornings or post-workout fuel. With wholesome ingredients like oats, eggs, and creamy cottage cheese, this easy recipe delivers balanced flavor and texture in every bite. Whether you’re hunting for quick breakfast ideas, healthy snack options, or a new easy recipe for weekend brunch, these waffles check all the boxes.
Ingredients
1 cup cottage cheese
1 cup rolled oats
3 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon maple syrup (optional)
Instructions
1. Add cottage cheese, oats, eggs, baking powder, vanilla extract, salt, and maple syrup (if using) to a blender.
2. Blend on high until completely smooth and the oats are broken down.
3. Preheat your waffle iron according to manufacturer instructions.
4. Lightly grease the waffle iron with oil or non-stick spray.
5. Pour the batter into the waffle iron, spreading evenly.
6. Close and cook until golden brown and crisp.
7. Remove and serve with your favorite toppings.
Notes
Use full-fat cottage cheese for the creamiest texture and more protein.
Make a double batch and freeze the leftovers for busy weekday mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 165mg
Keywords: gluten-free, high-protein, breakfast ideas, healthy waffles, easy recipe