Name: Pull Apart Garlic Bread Wreath
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (13.8 ounces each) refrigerated pizza dough; 4 tablespoons unsalted butter melted; 3 tablespoons olive oil; 5 cloves garlic finely minced; 3 tablespoons fresh parsley finely chopped; 2 tablespoons fresh rosemary finely chopped plus extra sprigs for garnish; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes optional; 1/3 cup freshly grated Parmesan cheese; 1 1/4 cups marinara sauce warmed (about 1/4 cup in the dough and 1 cup for serving)

Golden, buttery, and showered in fresh herbs, this Pull Apart Garlic Bread Wreath is the kind of appetizer that disappears the second it hits the table. Each little roll is tender on the inside, crisp and bronzed on the outside, and brushed with a garlicky herb butter that smells like pure holiday magic.

Arrange the rolls in a wreath around a bowl of warm marinara and you’ve got an edible centerpiece that guests can’t stop reaching for. It’s perfect for Christmas, game day parties, or any time you want an easy showstopper that looks like it came from a bakery but starts with simple refrigerated dough.

What Makes This Pull Apart Garlic Bread Wreath So Irresistible?

This wreath is everything people love about garlic bread, baked into bite‑sized rolls that pull apart with the slightest tug. Because each piece has its own edges, you get maximum crispy surface area for the garlic butter to soak into, plus a soft, steamy interior when you pull it open.

Using store‑bought pizza dough keeps the recipe weeknight‑friendly and stress‑free, especially when you’re juggling a big holiday spread. While it bakes, the herb, garlic, and parmesan topping turns lightly toasted and fragrant, so when you bring the pan to the table it’s already doing half the entertaining for you.

Ingredients for the Pull Apart Garlic Bread Wreath

Refrigerated pizza dough
Using ready‑made dough means you can skip mixing and kneading, but still get chewy, bakery‑style rolls. Cut into small pieces, it bakes up into soft pull‑apart bites.

Unsalted butter
Melted butter is the base of the garlic topping and gives the bread its rich, classic garlic bread flavor and shiny golden finish.

Olive oil
A little olive oil in the butter mixture helps the topping spread easily and encourages the rolls to brown evenly without drying out.

Fresh garlic
Finely minced garlic infuses every roll with savory aroma and sharp, buttery garlic flavor. Fresh cloves make a big difference here.

Fresh parsley
Parsley adds color and a clean, herbal note that keeps the wreath tasting bright instead of heavy.

Fresh rosemary
Chopped rosemary and extra sprigs for garnish give the wreath its festive, pine‑like aroma and make it look like a real holiday centerpiece.

Parmesan cheese
Finely grated parmesan melts into the tops of the rolls, adding salty, nutty flavor and a lightly crisp, cheesy crust.

Kosher salt and black pepper
Seasoning is key to making the dough taste like more than plain bread. Salt enhances the garlic and cheese, while black pepper adds gentle warmth.

Crushed red pepper flakes (optional)
For a little kick, red pepper flakes bring gentle heat that balances the richness of the butter and cheese.

Marinara sauce
Warm marinara served in the center of the wreath is perfect for dipping and turns this pull apart bread into a complete appetizer.

How To Make the Pull Apart Garlic Bread Wreath

Step 1: Prep the pan and the dough

Lightly grease a large round baking pan or oven‑safe skillet (12 inches works well). Place an oven‑safe ramekin or small bowl in the center to create the wreath shape and lightly grease the outside of it. Unroll the refrigerated pizza dough, cut it into roughly 24 equal pieces, and roll each piece into a smooth ball.

Step 2: Arrange the wreath

Place the dough balls in a ring around the ramekin, leaving a tiny bit of space between each so they have room to rise and puff in the oven. If you have extra dough, make a second ring just inside the first to mimic the look of a lush, full wreath.

Step 3: Mix the garlic herb butter

In a small bowl, combine the melted butter, olive oil, minced garlic, chopped parsley, chopped rosemary, salt, black pepper, and red pepper flakes if using. Stir until the herbs are evenly coated and the mixture looks like a loose, fragrant paste.

Step 4: Brush and proof

Brush the dough balls generously with about half of the garlic herb butter, making sure some of the garlic and herbs cling to each roll. Loosely cover the pan with plastic wrap or a clean kitchen towel and let the dough rest for about 20 minutes while the oven preheats. This quick proof helps the rolls bake up light and puffy.

Step 5: Bake until golden

Preheat the oven to 375°F (190°C). Remove the plastic wrap and bake the wreath for 20–25 minutes, or until the rolls are deeply golden brown on top and cooked through. If the tops are browning too quickly, tent loosely with foil during the last few minutes.

Step 6: Finish with butter and parmesan

As soon as the wreath comes out of the oven, brush it with the remaining garlic herb butter and sprinkle the tops with grated parmesan. Tuck extra rosemary sprigs around the edge of the pan for a fresh, festive look.

Step 7: Add the marinara and serve

Warm your marinara sauce and pour it into the ramekin in the center of the wreath. Serve immediately while the rolls are hot and the cheese is melty, inviting everyone to pull off pieces and dunk.

Serving and Storing Your Pull Apart Garlic Bread Wreath

This wreath is at its best straight from the oven when the rolls are soft and steamy and the garlic butter is still glistening. Serve it family‑style in the center of the table so guests can pull off a roll, swipe it through the warm marinara, and go back for seconds (or thirds).

If you’re hosting, you can assemble the wreath earlier in the day and keep it covered in the refrigerator. Let it sit at room temperature for about 20–30 minutes while the oven heats, then bake as directed. Leftover rolls (if you’re lucky enough to have any) can be stored in an airtight container in the fridge for up to 3 days.

To reheat, wrap the wreath or individual rolls in foil and warm in a 325°F (165°C) oven until heated through. You can also reheat a few rolls at a time in the air fryer for a couple of minutes to bring back that just‑baked crispness.

What to Serve With Pull Apart Garlic Bread Wreath

Creamy Pasta Dishes

Pair the garlicky rolls with a cozy pasta like a creamy beef and shells bake or a rich creamy garlic chicken pasta. The bread is perfect for swiping up every last bit of sauce.

Hearty Soups and Stews

Serve the wreath alongside a big pot of soup, like a velvety broccoli cheddar or a Tuscan‑style bean soup. The soft, chewy rolls make a comforting side for dipping into warm bowls.

Classic Italian Night

Build an Italian‑inspired spread with a crisp salad, your favorite baked pasta, and this garlic bread wreath in the middle. It’s a fun, interactive twist on traditional garlic bread.

Holiday Roasts

The wreath presentation makes this bread a natural fit for holiday tables. Serve it with roasted turkey, beef tenderloin, or glazed ham to add a festive, pull‑apart side everyone will talk about.

Game Day Spreads

Treat the wreath as part of an appetizer lineup with wings, sliders, and dips. Guests can grab a roll and dunk between cheering for their team.

Fresh Salads and Veggie Sides

Balance the richness of the bread with a bright salad or roasted veggies—think lemony greens or parmesan‑topped green beans—to keep the meal from feeling too heavy.

Snack Boards and Charcuterie

Add torn pieces of the garlic bread wreath to a snack board with cured meats, cheeses, olives, and spreads. It’s a fun way to make simple ingredients feel extra special.

Want More Appetizer & Side Dish Ideas?

If this Pull Apart Garlic Bread Wreath is your kind of party food, you’ll love these other savory favorites from ChefAlchemy:

• Roasted Parmesan Green Beans – A quick, oven‑roasted veggie side with crispy edges and a cheesy finish. https://chefalchemy.com/roasted-parmesan-green-beans/

• Roasted Parmesan Potatoes and Broccoli – Crispy, golden potatoes and tender broccoli baked with parmesan and garlic. https://chefalchemy.com/roasted-parmesan-potatoes-and-broccoli/

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly – Tiny, cheesy bites filled with sweet‑heat pepper jelly, perfect for holiday parties. https://chefalchemy.com/cheesy-thumbprint-appetizers-with-hot-pepper-jelly/

• Garlic Roasted Cherry Tomatoes – Juicy, caramelized cherry tomatoes bursting with garlicky flavor, ideal spooned over bread or pasta. https://chefalchemy.com/garlic-roasted-cherry-tomatoes/

• Crispy Baked Parmesan Garlic Fries – Oven‑baked fries with a garlicky parmesan crust that make an irresistible side or snack. https://chefalchemy.com/crispy-baked-parmesan-garlic-fries/

Save This Pin For Later

📌 Save this Pull Apart Garlic Bread Wreath to your Pinterest appetizer or holiday board so you can come back to it whenever you need an effortless, crowd‑pleasing side.

And when you bake it, come back and tell me how it went—did you tuck cheese inside the rolls, add extra herbs, or serve it with a spicy marinara? I love hearing how you make these recipes your own. Questions are always welcome in the comments so we can bake smarter together.

Craving even more inspiration? Explore beautifully curated, flavor‑packed recipes over on ChefAlchemy’s Pinterest and discover your next favorite dish: https://www.pinterest.com/chefalchemy/