Description
Get ready to fall in love with your new go-to fall beverage! This Pumpkin Brown Sugar Autumn Spice Shaken Espresso With Oat Milk Twist brings together bold espresso, real pumpkin, cozy spices, and creamy oat milk in one refreshing iced drink. Whether you’re looking for quick breakfast drink inspiration, easy fall coffee ideas, or a dairy-free iced latte alternative, this recipe checks all the boxes. It’s perfect for crisp mornings, lazy brunches, or even an afternoon pick-me-up that feels like autumn in a glass.
Ingredients
2 shots espresso
1 tablespoon pumpkin puree
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground clove
1/4 teaspoon vanilla extract
1/2 cup ice
1/2 cup oat milk (or to taste)
Instructions
1. Brew 2 shots of espresso and let it cool for 1–2 minutes.
2. In a shaker or jar, combine pumpkin puree, brown sugar, cinnamon, clove, vanilla, and espresso. Stir well.
3. Add ice to the shaker. Seal and shake vigorously for 20–30 seconds.
4. Strain into a glass filled with fresh ice.
5. Pour oat milk over the top to taste and swirl gently.
6. Serve immediately and enjoy the cozy flavor.
Notes
Make the pumpkin-spice mix ahead for a quick morning brew.
Shake hard to get that signature frothy espresso finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg