Pumpkin Chocolate Chip Bread

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Moist, rich, and loaded with melty chocolate chips, this Pumpkin Chocolate Chip Bread is the cozy fall bake your kitchen needs. Imagine the scent of cinnamon and nutmeg mingling with pumpkin wafting through the air, wrapping your home in autumnal warmth. Whether it’s a cool morning breakfast treat or a sweet snack with your afternoon coffee, this bread checks all the boxes.

The blend of pumpkin puree and warming spices creates a soft and tender crumb, while the generous helping of chocolate chips delivers little pockets of gooey indulgence. It’s incredibly easy to make, freezes beautifully, and stays moist for days—if it lasts that long!

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What Kind of Chocolate Chips Work Best in Pumpkin Bread?

While classic semi-sweet chips are a fan favorite, dark chocolate chips offer a slightly more intense contrast to the sweet and spiced bread. For a twist, try using mini chips for more even distribution or chunks for bold bites of chocolate. You could also mix in white chocolate chips or butterscotch for extra fall flair.

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Ingredients for the Pumpkin Chocolate Chip Bread

Pumpkin Puree – The star ingredient that gives the bread its moist texture and earthy sweetness. Be sure to use pure pumpkin puree, not pumpkin pie filling.

All-Purpose Flour – Provides structure while keeping the bread soft and tender.

Granulated Sugar & Brown Sugar – A mix of both adds the right amount of sweetness and depth.

Eggs – Helps bind everything together and gives the bread its fluffy rise.

Vegetable Oil – Keeps the bread moist without overpowering the pumpkin flavor.

Baking Soda & Baking Powder – These leavening agents ensure a perfect rise.

Pumpkin Pie Spice & Cinnamon – Delivers that unmistakable fall flavor.

Salt – Just a pinch to balance the sweetness.

Vanilla Extract – Enhances the warm, spiced notes.

Chocolate Chips – The gooey surprise in every bite. Semi-sweet, dark, or even white chocolate works beautifully.

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How To Make the Pumpkin Chocolate Chip Bread

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Set aside.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, beat the eggs, then add in granulated sugar, brown sugar, and oil. Mix until well combined. Stir in the pumpkin puree and vanilla extract.

Step 4: Combine and Fold

Gradually add the dry mixture to the wet mixture, stirring until just combined. Don’t overmix—this keeps the bread tender. Gently fold in the chocolate chips.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top for a pretty finish. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean (a few melted chocolate streaks are okay).

Step 6: Cool and Slice

Let the bread cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

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How to Serve and Store Pumpkin Chocolate Chip Bread

Serve this bread slightly warm with a pat of butter or a drizzle of maple glaze for extra indulgence. It pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream.

To store, wrap it tightly in plastic wrap or keep in an airtight container at room temperature for up to 4 days. It also freezes like a dream—wrap individual slices and thaw overnight in the fridge or warm gently in the microwave.

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What to Serve With Pumpkin Chocolate Chip Bread?

Maple Cinnamon Butter

Whip up some maple syrup, cinnamon, and soft butter for a flavorful spread.

Spiced Chai Latte

A cozy drink that enhances the fall spices in the bread.

Greek Yogurt & Honey

Add a tangy, creamy contrast to the sweet and moist loaf.

Vanilla Bean Ice Cream

A decadent dessert option perfect for entertaining guests.

Apple Compote

Warm spiced apples on top make it feel like a mini dessert plate.

Pumpkin Cream Cheese Spread

More pumpkin, but creamy and tangy—hard to resist!

Salted Caramel Sauce

Drizzle over a warm slice for a bakery-worthy bite.

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Want More Fall Baking Ideas?

If you love this Pumpkin Chocolate Chip Bread, you’re going to adore these other comforting recipes from our cozy fall collection:

• Pumpkin Spice Latte Cupcakes for a cafe-style treat at home.
• Cinnamon Roll French Toast Bites if you’re craving something soft and cinnamon-kissed.
• Nutella French Toast Casserole for a breakfast worth waking up early.
• Cherry Chocolate Cheesecake for a decadent dessert with bold flavor.
• Streusel Coffee Cake that pairs beautifully with your morning brew.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a twist? Maybe some nuts or a cinnamon sugar topping?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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