Description
Pumpkin Cold Foam is the kind of easy recipe that makes an ordinary iced coffee feel instantly special. This creamy homemade coffee topping is light, fluffy, and full of cozy pumpkin spice flavor, making it perfect for fall mornings, afternoon coffee breaks, and quick café-style drinks at home. If you are looking for a quick breakfast add-on, an easy recipe for coffee lovers, or new drink ideas to pair with your favorite food ideas, this pumpkin cold foam delivers rich flavor with barely any effort.
Ingredients
1/2 cup heavy cream
1/4 cup whole milk
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1 pinch ground cinnamon
2 cups cold brew or iced coffee
1 cup ice
Instructions
1. Add the heavy cream, whole milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a small bowl, jar, or frothing cup.
2. Froth the mixture with a handheld frother or whisk until it becomes thickened, airy, and pourable.
3. Fill two glasses with ice and pour in the cold brew or iced coffee.
4. Spoon or pour the pumpkin cold foam over the top of each drink.
5. Dust lightly with ground cinnamon and serve right away.
Notes
Use chilled ingredients for the best foam texture and the fluffiest finish.
Do not over-froth the mixture or it can become too stiff instead of silky and pourable.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 175
- Sugar: 7g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: pumpkin cold foam, homemade cold foam, pumpkin spice coffee topping, iced coffee topping, fall drink, easy coffee recipe, pumpkin drink