Pumpkin Cottage Cheese Bake

Save this recipe on:

When the weather turns crisp and cozy, nothing says fall quite like a slice of Pumpkin Cottage Cheese Bake. This stunningly moist, protein-rich bake delivers all the comfort of a seasonal dessert with a healthy twist. With creamy cottage cheese, earthy pumpkin puree, and warming spices, each bite is as nourishing as it is indulgent.

Perfect for breakfast, snack, or even a dessert that won’t leave you feeling weighed down, this bake is a celebration of texture and flavor. Topped with dollops of Greek yogurt, crunchy pecans, and a golden drizzle of maple syrup, it’s visually beautiful and wonderfully satisfying.

What Kind of Cottage Cheese Works Best?

For this recipe, full-fat or 2% cottage cheese offers the creamiest texture and the richest taste. It melts into the batter and creates a custardy, protein-packed interior. Avoid fat-free versions, which may turn grainy or watery when baked.

Ingredients for the Pumpkin Cottage Cheese Bake

Pumpkin Puree: Adds moisture, fiber, and the classic fall flavor. Use pure pumpkin, not pumpkin pie filling.

Cottage Cheese: The star ingredient that delivers protein and creaminess.

Eggs: These bind the mixture, giving the bake its custard-like structure.

Maple Syrup: A touch of natural sweetness that complements the spices.

Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and clove brings warmth and coziness.

Vanilla Extract: Adds a subtle depth of flavor.

Baking Powder: Helps the bake rise slightly and stay fluffy.

Salt: Enhances all the other flavors.

---

How To Make the Pumpkin Cottage Cheese Bake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper.

Step 2: Blend the Wet Ingredients

In a blender or food processor, combine the cottage cheese, pumpkin puree, eggs, maple syrup, and vanilla extract. Blend until smooth and creamy.

Step 3: Add Dry Ingredients

Add in the pumpkin pie spice, baking powder, and a pinch of salt. Pulse again until just combined.

Step 4: Bake to Perfection

Pour the mixture into your prepared dish and smooth the top. Bake for 40-45 minutes, or until the center is set and a toothpick comes out mostly clean.

Step 5: Cool and Serve

Let the bake cool slightly before slicing. Serve warm or chilled, topped with Greek yogurt, chopped pecans, and a drizzle of maple syrup.

---

Serving and Storing Your Pumpkin Cottage Cheese Bake

This bake is delightful both warm and cold. Store any leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen in individual slices for quick breakfasts or snacks. Reheat gently in the microwave or enjoy straight from the fridge for a chilled treat.

---

What to Serve With Pumpkin Cottage Cheese Bake?

Greek Yogurt with Honey

Creamy and tangy yogurt balances the sweet warmth of the bake.

Maple-Glazed Bacon

Add a savory, crispy contrast to the soft and spiced texture.

Fresh Apple Slices

Light and crisp apples offer a refreshing side.

Chai or Spiced Tea

A mug of warm spiced tea enhances the fall flavors.

Roasted Nuts

A handful of walnuts or pecans add crunch and richness.

Vanilla Protein Smoothie

For a protein boost to start your day strong.

Pumpkin Spice Latte

Because there’s no such thing as too much pumpkin in fall.

---

Want More Bake Ideas with a Healthy Twist?

If you love this Pumpkin Cottage Cheese Bake, check out these wholesome favorites:

• Nutella French Toast Casserole for an indulgent breakfast.
• Creamy Garlic Chicken Breasts when you’re craving something savory and comforting.
• Tennessee Onions Recipe for a cheesy, oven-baked side.
• Creamy Broccoli Cheddar Soup that pairs perfectly with this bake.
• Cherry Chocolate Cheesecake for your next guilt-free dessert night.

Save This Pin For Later

📌 Save this recipe to your Pinterest board and return to it any time the fall cravings hit.

Let me know how you topped your Pumpkin Cottage Cheese Bake—pecans, yogurt, a splash of maple? Or did you get creative with something totally unique?

Questions? Tips? Share in the comments and let’s inspire each other.

For even more feel-good seasonal dishes, check out my Pinterest recipes and bring more joy to your kitchen.

Explore beautifully curated health-boosting recipes on ChefAlchemy and discover your next cozy bake!

Print

Save this recipe on: