Pumpkin Custard

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Pumpkin Custard is the cozy, creamy dessert you didn’t know you needed this fall. It delivers everything you love about pumpkin pie, minus the crust, in an effortlessly smooth custard form. The comforting blend of warm spices, rich pumpkin, and velvety texture makes it an ideal treat for cooler months or holiday gatherings.

This recipe is perfect for anyone who craves the flavors of pumpkin pie but wants something a little lighter and easier to make. Whether served warm or chilled, topped with whipped cream or a dash of cinnamon, it’s a festive dessert that feels indulgent without being heavy.

What Kind of Pumpkin Should I Use?

For this recipe, canned pumpkin puree is your best friend. It’s consistent, easy to use, and offers the rich depth of flavor that fresh pumpkin often lacks unless roasted and pureed properly. Just be sure to avoid pumpkin pie filling—it contains added sugar and spices that can throw off the balance of the custard.

Ingredients for the Pumpkin Custard

• Pumpkin Puree: The base of the custard, it brings a warm, earthy sweetness.
• Eggs: Essential for creating that smooth, custard-like texture.
• Brown Sugar: Adds depth and a hint of molasses that complements the pumpkin.
• Heavy Cream: Lends richness and creaminess to the dessert.
• Milk: Balances the richness from the cream without making it too dense.
• Vanilla Extract: Enhances the flavor of the pumpkin and spices.
• Pumpkin Pie Spice: A cozy mix of cinnamon, nutmeg, ginger, and cloves.
• Salt: Just a pinch to balance all the sweetness and deepen the flavor.

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How To Make the Pumpkin Custard

Step 1: Preheat and Prep

Preheat your oven to 325°F (163°C) and set out 4 to 6 ramekins in a large baking dish. This water bath method helps cook the custard gently and evenly.

Step 2: Blend the Ingredients

In a large mixing bowl, whisk together the pumpkin puree, eggs, and brown sugar until smooth. Then stir in the heavy cream, milk, vanilla extract, pumpkin pie spice, and salt until fully combined.

Step 3: Pour and Position

Divide the mixture evenly among the ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.

Step 4: Bake Gently

Carefully place the dish in the oven and bake for 35-40 minutes, or until the centers are just set and a knife inserted comes out mostly clean.

Step 5: Cool and Serve

Let the custards cool in the water bath for 10 minutes before removing. Serve warm or chill in the fridge for a cool, creamy finish. Top with whipped cream and a sprinkle of cinnamon for a perfect finish.

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Serving and Storing Pumpkin Custard

Pumpkin Custard can be served warm right out of the oven or chilled for a refreshing twist. Either way, a dollop of whipped cream and a dusting of cinnamon or nutmeg add a beautiful finishing touch.

To store, let the custards cool completely, cover tightly with plastic wrap or lids, and refrigerate for up to 4 days. These also make a great make-ahead dessert for holiday dinners.

What to Serve With Pumpkin Custard?

Whipped Cream

A classic topping that adds airy sweetness and contrast.

Gingersnap Cookies

The spiced crunch pairs beautifully with the creamy texture.

Maple Pecans

Add a nutty, caramelized topping for a richer bite.

Vanilla Ice Cream

Serve it warm with a scoop of ice cream for a hot-and-cold dessert play.

Chai Tea

The warm spices in chai echo the flavors in the custard.

Espresso or Strong Coffee

A bold coffee helps cut through the sweetness perfectly.

Caramel Sauce Drizzle

Just a light swirl brings extra indulgence.

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Want More Fall Dessert Ideas?

If this creamy Pumpkin Custard has you craving more cozy desserts, check these out next:

• Pumpkin Spice Latte Cupcakes with the perfect balance of spice and sweetness.
• Lusciously Soft Lemon Rolls for a citrusy counterpoint to pumpkin.
• Cherry Chocolate Cheesecake when you’re craving something fruity and decadent.
• Streusel Coffee Cake for a cinnamon-laced breakfast or brunch treat.
• Nutella French Toast Casserole for a rich, chocolatey twist on a morning classic.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it warm or chilled? Add whipped cream or caramel?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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