Pumpkin Greek Yogurt Pancakes

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A warm stack of Pumpkin Greek Yogurt Pancakes is the cozy breakfast you didn’t know you were missing. These golden brown pancakes are fluffy, tender, and lightly spiced, with the perfect hint of pumpkin and vanilla. Drizzled with maple syrup and topped with a pat of butter, they feel like a fall morning in every bite.

What sets these pancakes apart? Greek yogurt adds tang, protein, and that melt-in-your-mouth texture, while pumpkin puree gives natural moisture and earthy sweetness. Whether you’re whipping these up on a chilly weekend or making breakfast-for-dinner, they’re an easy way to impress.

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What Kind of Greek Yogurt Should I Use?

Whole milk Greek yogurt works best for this recipe. It adds richness without being overly dense, and it balances beautifully with the pumpkin. Nonfat and 2% versions work too, but expect slightly less creaminess. If you want to add extra flavor, a vanilla-flavored Greek yogurt will bring more sweetness and a cozy depth.

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Ingredients for the Pumpkin Greek Yogurt Pancakes

Pumpkin Puree – The star ingredient brings natural sweetness and rich autumn flavor. Make sure it’s 100% pumpkin, not pumpkin pie filling.

Greek Yogurt – Adds moisture, tang, and protein. Helps the pancakes stay fluffy and tender inside.

All-Purpose Flour – The foundation that gives the pancakes structure. Spoon and level for best results.

Egg – Binds everything together and contributes to fluffiness.

Baking Powder – Helps the pancakes rise, making them light and airy.

Baking Soda – Reacts with the yogurt to give an extra lift.

Cinnamon & Nutmeg – Brings those essential fall spice notes.

Salt – Balances the sweetness and enhances flavor.

Milk – Adjusts the batter consistency. Any milk works here.

Vanilla Extract – Adds warmth and depth to the pumpkin flavor.

Butter or Oil – For greasing the pan and crisping up those golden edges.

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How To Make the Pumpkin Greek Yogurt Pancakes

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 2: Blend the Wet Ingredients

In another bowl, combine pumpkin puree, Greek yogurt, egg, milk, and vanilla extract. Stir until smooth.

Step 3: Combine and Rest

Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix. Let the batter sit for 5 minutes to allow the flour to hydrate.

Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Scoop 1/4 cup of batter per pancake onto the hot pan. Cook 2-3 minutes per side, until bubbles form and edges set. Flip and cook until golden brown.

Step 5: Serve Warm

Stack those pancakes high, add a pat of butter, and drizzle with maple syrup. Serve immediately while warm and fluffy.

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Serving and Storing Pumpkin Greek Yogurt Pancakes

These pancakes are best served fresh and warm, straight from the griddle. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster or warm skillet to bring back that fresh-from-the-pan texture.

For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They reheat beautifully in the toaster for a quick weekday breakfast.

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What to Serve With Pumpkin Greek Yogurt Pancakes?

Maple-Glazed Bacon

The smoky-sweet combo is a perfect balance to the rich pancakes.

Vanilla Chai Latte

Spiced and creamy, it complements the fall flavors beautifully.

Apple Compote

Warm cinnamon apples on top of your pancakes? Yes, please.

Whipped Greek Yogurt

A dollop adds creaminess and a protein boost.

Toasted Pecans

For a nutty crunch and flavor contrast.

Fresh Berries

Blueberries or raspberries offer brightness and a touch of tartness.

Pumpkin Spice Smoothie

Go full pumpkin mode with this chilled breakfast drink.

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Want More Breakfast Ideas with a Fall Twist?

If you loved these Pumpkin Greek Yogurt Pancakes, check out some of our favorite autumn-inspired breakfast recipes:

• Nutella French Toast Casserole for a chocolatey, comforting morning treat.
• Lusciously Soft Lemon Rolls if you want a citrusy spin on fall mornings.
• Cinnamon Roll French Toast Bites that deliver cozy flavor in every bite.
• Fluffy Pancakes for when you’re in the mood for a classic.
• Pumpkin Spice Latte Cupcakes because cupcakes for breakfast are totally acceptable in fall.

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And let me know in the comments how yours turned out! Did you make them extra spicy? Add chocolate chips? Or go classic with just syrup and butter?

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