Pumpkin Spice Latte Cookies

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Thick, soft, and warmly spiced, these Pumpkin Spice Latte Cookies capture fall in every bite. They’re inspired by your favorite seasonal drink but transformed into the coziest cookie imaginable. With a soft molasses-pumpkin base and a luscious espresso glaze on top, they bring together the best parts of a pumpkin spice latte and a bakery-style cookie.

Perfect for autumn gatherings or an afternoon coffee break, these cookies offer layers of flavor: cinnamon, ginger, clove, and nutmeg all infused into a tender dough that stays delightfully chewy. A creamy frosting adds a rich coffeehouse vibe, making them both comforting and indulgent.

What Makes These Pumpkin Spice Latte Cookies Special?

The espresso frosting is where the latte truly shines. By blending brewed espresso or strong coffee into a rich buttercream-style glaze, you’re getting that unmistakable coffee note that sets these apart from your usual pumpkin cookie. Pair that with brown sugar, pumpkin puree, and the right spice balance—you’ve got a cookie that tastes like sweater weather.

Ingredients for the Pumpkin Spice Latte Cookies

• Pumpkin Puree: Adds moisture and rich autumn flavor without overwhelming the dough.
• Brown Sugar: Deepens the sweetness and enhances the molasses undertones.
• Molasses: Adds depth and chewiness while complementing the spice profile.
• All-Purpose Flour: Creates the sturdy yet soft cookie base.
• Espresso or Strong Coffee: For that latte-inspired kick in the glaze.
• Butter: Adds richness to both the cookie and the frosting.
• Baking Soda: Helps the cookies puff up perfectly.
• Spices (Cinnamon, Nutmeg, Cloves, Ginger): The heart of the PSL flavor.
• Vanilla Extract: Enhances overall warmth and depth.
• Powdered Sugar: Used for the silky-smooth espresso glaze.

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How To Make the Pumpkin Spice Latte Cookies

Step 1: Cream the Base

Start by beating together softened butter and brown sugar until fluffy. Add in the pumpkin puree, molasses, and vanilla extract, and mix until well combined.

Step 2: Whisk the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and all your spices. Make sure everything is well-distributed so you don’t get spice clumps.

Step 3: Mix Wet and Dry

Slowly add the dry mixture into the wet ingredients. Mix just until no flour streaks remain. The dough will be thick but sticky.

Step 4: Chill the Dough

Cover and chill the dough for 30 minutes to help the cookies hold shape.

Step 5: Bake to Perfection

Scoop the dough into even balls and place on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes until set around the edges but soft in the center.

Step 6: Make the Espresso Glaze

While cookies cool, mix melted butter with powdered sugar, a splash of vanilla, and cooled brewed espresso or strong coffee until smooth.

Step 7: Frost and Serve

Once cookies are fully cooled, spread a thick swirl of glaze over each. Let them sit until the glaze sets slightly—or enjoy immediately if you can’t wait.

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Serving and Storing Pumpkin Spice Latte Cookies

These cookies are best enjoyed with a warm beverage like chai tea or, of course, a PSL. The flavors deepen after a few hours, making them even better the next day. Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. The glaze firms up but stays creamy.

What to Serve With Pumpkin Spice Latte Cookies?

Chai-Spiced Milk

The bold, peppery notes of chai are a lovely contrast to the sweetness of the cookie.

Brown Sugar Maple Cookies

Bring more autumn warmth with another soft cookie variety.

Whipped Cream-Topped Coffee

Serve these with homemade whipped cream coffee for a full-on coffee shop moment.

Apple Cider Punch

Bright and seasonal, this drink brings freshness to the dessert table.

Cheddar-Stuffed BBQ Bacon Bombs

Yes, a savory bite! The salty contrast makes the cookies pop even more.

Vanilla Bean Ice Cream

Sandwich a scoop between two cookies for an outrageous fall ice cream sandwich.

Salted Caramel Pecan Cookies

Double up on rich, chewy goodness with another texture-packed treat like these Salted Caramel Pecan Cookies.

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Want More Cookie Ideas with a Twist?

If you love these Pumpkin Spice Latte Cookies, you’ll probably enjoy these too:

• Twix Cookie Cups for caramel-chocolate lovers.
• Chocolate Raspberry Drip Cake if you’re craving decadent and fruity.
• Jimmy Carter’s Grandmother’s Peanut Butter Cookies for timeless comfort.
• Cool Whip and Pudding Frosting to top any soft baked treat.
• Two-Ingredient Lemon Bars when you’re short on time but need dessert fast.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add cinnamon chips? Try a maple glaze instead? I’d love to hear your twist.

For more cozy, seasonal favorites and daily inspiration, explore my Pinterest at Chef Alchemy!

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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