Pumpkin Streusel Cheesecake

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Creamy, dreamy, and packed with warm fall spices, this Pumpkin Streusel Cheesecake is your new go-to holiday dessert. Picture this: a rich pumpkin-spiced cheesecake filling nestled on a buttery graham crust, topped with a crunchy cinnamon streusel layer, and finished with fluffy whipped cream. It tastes like the perfect marriage between a cheesecake and a pumpkin pie—only better.

Whether you’re hosting a cozy dinner or need a show-stopping addition to your Thanksgiving table, this cheesecake brings comforting seasonal flavors in every bite. The texture is silky, the streusel is crumbly and sweet, and it delivers that unmistakable autumn vibe. Get ready to impress your guests—and yourself.

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What Kind of Crust Works Best for Pumpkin Streusel Cheesecake?

A graham cracker crust with brown sugar and a hint of cinnamon adds a warm, toasty contrast to the creamy pumpkin filling. You can also use gingersnap cookies for an extra spicy kick. The crust is the foundation of this cheesecake, so make sure it’s well-packed and pre-baked to hold the luscious layers above.

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Ingredients for the Pumpkin Streusel Cheesecake

• Pumpkin Puree: The star of the show—adds moisture, earthiness, and autumnal color.
• Cream Cheese: Brings rich, creamy tang and structure to the cheesecake layer.
• Brown Sugar: Enhances the molasses notes in the pumpkin and deepens the sweetness.
• Granulated Sugar: Balances the flavor and helps the filling set properly.
• Eggs: Provide structure and silkiness in the final baked cheesecake.
• Sour Cream: Adds a subtle tang and velvety texture.
• Pumpkin Spice Mix: A cozy blend of cinnamon, nutmeg, ginger, and cloves.
• Vanilla Extract: Rounds out the warm flavors with a sweet depth.
• Butter: Essential for both the crust and the streusel.
• Graham Crackers: The base for the crust, adding a crunchy, honeyed note.
• Flour: Used in the streusel for that crumbly topping.
• Cinnamon: Boosts the warm flavor in the topping.

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How To Make the Pumpkin Streusel Cheesecake

Step 1: Prepare the Crust

Crush the graham crackers and mix them with melted butter, a bit of sugar, and cinnamon. Press firmly into a springform pan and bake briefly to set.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese until smooth. Add sugars, pumpkin puree, sour cream, vanilla, pumpkin spice, and eggs one at a time. Pour this luscious mixture over your baked crust.

Step 3: Create the Streusel Topping

Mix flour, brown sugar, cinnamon, and cold butter until it resembles coarse crumbs. Sprinkle generously over the cheesecake filling.

Step 4: Bake to Perfection

Bake at 325°F for 60-70 minutes until the center is almost set. Let it cool slowly, then chill overnight to firm up.

Step 5: Garnish and Serve

Top with whipped cream and a light dusting of cinnamon sugar before serving.

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Serving and Storing Pumpkin Streusel Cheesecake

For the best texture and flavor, serve chilled with a dollop of whipped cream. It cuts cleanly when cold and holds up well for presentation. Store leftovers in the refrigerator for up to 5 days, tightly wrapped or in an airtight container. This cheesecake also freezes well—wrap slices individually and freeze for up to 2 months.

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What to Serve With Pumpkin Streusel Cheesecake?

Cinnamon-Spiced Apple Cider

The perfect fall beverage to complement the warm spices of the cheesecake.

Bourbon Vanilla Ice Cream

Adds a creamy, boozy richness that pairs beautifully with the pumpkin.

Salted Pecan Caramel Sauce

Drizzle on top for extra decadence.

Fresh Berries

A tart contrast that cuts through the richness.

Coffee or Espresso

Helps balance the sweetness and makes it a lovely after-dinner treat.

Whipped Mascarpone Cream

A slightly tangy, luxurious topping alternative to whipped cream.

Maple Glazed Bacon Twists

Sweet and savory bites that provide a unique contrast.

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Want More Cheesecake Ideas with a Seasonal Twist?

If you love this Pumpkin Streusel Cheesecake, don’t miss these other irresistible creations:

• Cherry Chocolate Cheesecake for a fruity-chocolate fusion.
• Cinnamon Roll Cheesecake with warm, swirled spice throughout.
• Strawberry Cheesecake Bundt Cake for a berry-loaded hybrid cake.
• Cream Cheese Flan if you’re in the mood for smooth, caramel-topped comfort.
• Easy Cheesecake Cups when you want quick, individual portions.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use gingersnaps or stick with graham crackers? Whipped cream or mascarpone?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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