Quick 10-Minute Egg Salad Sandwich

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Looking for a satisfying bite that comes together in a flash? This Quick 10-Minute Egg Salad Sandwich is the ultimate answer to midday hunger pangs. It’s creamy, comforting, and delightfully simple—ideal for everything from rushed weekday lunches to relaxed brunches with friends. With only a few pantry staples and hard-boiled eggs, you’re moments away from something truly delicious.

Egg salad is one of those timeless recipes that feels both nostalgic and indulgent. Whether you prefer it piled high on fluffy white bread or nestled into crisp lettuce wraps, the flavor combo of soft eggs, creamy mayo, and a hint of mustard never goes out of style. Add a touch of crunch with chopped celery and a bit of zing with fresh herbs, and you’ve got yourself a sandwich worth savoring.

What Kind of Bread Works Best?

While classic white sandwich bread is traditional, this egg salad plays nicely with many styles. Soft brioche or buttery croissants elevate the richness, while sourdough gives a lovely tang. For a low-carb twist, opt for lettuce cups or spoon it onto cucumber slices.

Ingredients for the Quick 10-Minute Egg Salad Sandwich

Eggs – The star of the show! Hard-boiled eggs provide the rich, creamy base for this classic salad.

Mayonnaise – Brings the luscious, creamy texture that binds everything together.

Dijon Mustard – Adds a subtle tang and depth to enhance the flavor.

Celery – For that fresh crunch that balances the creaminess.

Green Onions or Chives – These add a mild onion flavor without overpowering the eggs.

Salt & Pepper – Essential seasonings to bring it all to life.

Bread or Lettuce – Your vessel for sandwiching the creamy egg salad goodness.

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How To Make the Quick 10-Minute Egg Salad Sandwich

Step 1: Boil and Prep Your Eggs

Place 6 eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover the pot, remove it from heat, and let it sit for 10 minutes. Then, rinse the eggs under cold water and peel them.

Step 2: Chop and Mix

Roughly chop the peeled eggs and place them in a bowl. Add 1/4 cup of mayonnaise, 1 teaspoon Dijon mustard, 1/4 cup finely chopped celery, and 1 tablespoon chopped green onions or chives. Season with salt and pepper to taste.

Step 3: Build the Sandwich

Lay down a few crisp lettuce leaves on your bread of choice. Pile on the egg salad generously and top with another slice of bread. Slice in half, serve, and enjoy immediately!

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Serving and Storing Your Egg Salad Sandwich

This sandwich is best enjoyed fresh, but the egg salad itself can be made in advance. Store it in an airtight container in the fridge for up to 3 days. Keep your bread and salad separate until ready to serve to avoid sogginess. If you’re prepping for a picnic or lunchbox, pack your salad and bread separately and assemble on the spot.

What to Serve With Quick 10-Minute Egg Salad Sandwich?

Classic Potato Chips

Salty, crispy chips provide the perfect textural contrast.

Pickle Spears

Their briny bite pairs beautifully with the creamy egg.

Tomato Soup

A warm bowl of soup alongside makes this sandwich lunch feel extra cozy.

Fresh Fruit Salad

Bright and refreshing, a fruit medley brings balance.

Cucumber Slices with Hummus

A crunchy, healthy side that’s still satisfying.

Sweet Potato Fries

For a slightly sweet, more filling alternative to regular fries.

Iced Tea or Lemonade

A refreshing drink to wash it all down.

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Want More Sandwich Ideas with a Twist?

If you’re hooked on this egg salad sandwich, try these next:

• Chicken Cordon Bleu Casserole for a creamy, savory bake.
• The Ultimate Italian Grinder Salad with bold deli flavors.
• Cream Cheese Olive Spread as a savory snackable alternative.
• Classic Chicken Salad when you’re craving something just as simple, yet different.
• Creamy Marry Me Shrimp Pasta for a luxurious main.

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Tried this for a weekday meal or packed it for a road trip? Share how you made it your own in the comments. Maybe you swapped the mayo for Greek yogurt or added a pinch of paprika? Let’s swap ideas!

Explore beautifully curated quick meals and healthy bites on ChefAlchemy’s Pinterest for even more inspiration.

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