Description
If you’re craving a quick dinner that bursts with bold tropical flavor, this Quick Huli Huli Chicken is your answer. It’s juicy, tender chicken soaked in a pineapple-soy marinade, then grilled or broiled to caramelized perfection. This easy recipe captures the heart of Hawaiian BBQ in a way that’s simple enough for weeknight meals but showy enough for entertaining.
Whether you’re searching for “easy dinner ideas,” a healthy protein-packed main, or just new “grilled chicken recipes,” this dish delivers on all fronts. With its sweet-savory glaze and hint of char, every bite is irresistible. Plus, it pairs beautifully with steamed rice, grilled vegetables, or even a crunchy salad.
Ingredients
2 lbs boneless, skinless chicken thighs
1 cup pineapple juice
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup ketchup
2 tbsp rice vinegar
1 tbsp grated fresh ginger
3 garlic cloves, minced
1 tbsp sesame oil
1 tsp smoked paprika (optional)
Fresh cilantro or parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
- Mix Marinade: Combine pineapple juice, soy sauce, brown sugar, ketchup, vinegar, ginger, garlic, sesame oil, and paprika in a bowl.
- Marinate Chicken: Pour over chicken in a zip-top bag or shallow dish. Chill for at least 30 mins, up to 4 hours.
- Heat Grill or Broiler: Preheat to medium-high or high. Oil grates or line a baking sheet.
- Cook Chicken: Remove from marinade. Grill or broil 5-6 mins per side until fully cooked and charred.
- Serve: Garnish with herbs and lemon wedges. Best served hot with rice or salad.
- Prep Time: 10 minutes (plus marinating)
- Cook Time: 12-15 minutes
- Category: Dinner