Description
Craving a sandwich that’s anything but ordinary? The REAL DEAL Monte Cristo is your golden ticket to diner-style indulgence—right at home. With layers of ham, turkey, and cheese between soft brioche, all wrapped in a light egg batter and fried to crispy perfection, this recipe delivers sweet, savory, and satisfyingly gooey in every bite. Whether you’re hosting brunch, treating yourself to a comfort food classic, or exploring fun new food ideas, this quick lunch or easy dinner option has all the makings of a viral favorite. It’s perfect for cozy weekends, fast dinners, or whenever you need a serious upgrade to your sandwich game.
Ingredients
4 slices brioche or challah bread
4 slices Swiss cheese
4 slices cheddar cheese
4 slices cooked turkey
4 slices ham
2 eggs
1⁄4 cup milk
1⁄4 cup all-purpose flour
vegetable oil for frying
powdered sugar for dusting
1⁄4 cup raspberry or strawberry jam (for serving)
Instructions
1. Layer one slice of bread with Swiss cheese, ham, turkey, and cheddar. Top with a second slice and press gently.
2. Whisk the eggs and milk in one bowl. Place flour in another bowl.
3. Lightly dust both sides of the sandwich with flour, then dip into the egg mixture until fully coated.
4. Heat oil in a skillet to 350°F. Fry each sandwich 2–3 minutes per side or until golden and crispy.
5. Drain on paper towels. Dust with powdered sugar and serve with jam.
Notes
Use day-old bread for better structure during frying.
Pair with raspberry jam for the ultimate savory-sweet combo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 7g
- Sodium: 1180mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 165mg