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Reese’s Cheese Ball

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Imagine a dessert that’s part candy, part cheesecake, and all indulgence. This Reese’s Cheese Ball is a no-bake, sweet-and-salty showstopper that turns peanut butter lovers into loyal fans at first bite. Creamy, crunchy, and perfectly drizzled in caramel, it’s the kind of party treat people hover around until every last crumb disappears.

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Reese's Cheese Ball

This dessert cheese ball is studded with mini chocolate chips, crushed Reese’s, and sweet peanut butter morsels, then topped with more candy chunks and caramel for dramatic flair. Whether you’re serving it up at a holiday gathering, a game day spread, or just because Tuesday needs a little excitement, this is the kind of recipe that makes you that friend—the one who brings the good stuff.

What Kind of Peanut Butter Should I Use?

Creamy peanut butter works best for the texture here—especially one that’s shelf-stable and doesn’t separate (like Jif or Skippy). Natural peanut butters can be oily and won’t hold the cheese ball shape as well. You want a thick, rich consistency that blends smoothly into the cream cheese without any gritty texture.

Ingredients for the Reese’s Cheese Ball

Cream Cheese – The base of the cheese ball, adding tangy richness and a creamy texture.

Peanut Butter – Adds that signature Reese’s flavor and helps give the ball its thick consistency.

Powdered Sugar – Sweetens the mixture without making it grainy.

Brown Sugar – A touch of molasses flavor deepens the sweetness.

Mini Chocolate Chips – Provide bursts of chocolate in every bite.

Chopped Reese’s Peanut Butter Cups – The star mix-in for extra peanut butter-chocolate bliss.

Toffee Bits or Chopped Peanuts – Add crunch and contrast to the creamy center.

Caramel Sauce – A glossy drizzle on top for that wow-factor finish.

Crackers, Pretzels, or Cookies – For dipping and scooping all that peanut butter goodness.


How To Make the Reese’s Cheese Ball

Step 1: Blend the Creamy Base

In a large bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and brown sugar. Mix until smooth and fluffy, about 2–3 minutes. A hand mixer makes this process fast and easy.

Step 2: Fold in the Goodies

Gently stir in the mini chocolate chips and chopped Reese’s cups. Be careful not to overmix—you want pockets of candy in every scoop.

Step 3: Shape and Chill

Lay out a large piece of plastic wrap, scoop the mixture into the center, and shape it into a ball. Wrap tightly and chill in the fridge for at least 2 hours or overnight to firm up.

Step 4: Coat and Decorate

Once chilled, unwrap the cheese ball and roll it in a plate of toffee bits, crushed peanuts, or more chocolate chips. Drizzle with caramel sauce and top with more Reese’s chunks if desired.

Step 5: Serve with Dippers

Place on a serving plate surrounded by sweet and salty dippers like pretzels, graham crackers, Ritz crackers, or apple slices.


How to Store and Serve the Reese’s Cheese Ball

This dessert cheese ball should be kept in the fridge until ready to serve. It will keep well, tightly wrapped, for up to 5 days. If you’re prepping it in advance, hold off on the caramel drizzle and candy topping until just before serving to maintain that fresh, glossy look.

To serve, allow it to sit at room temperature for 10–15 minutes so it softens slightly for easier dipping. Use a small butter knife or spoon if your dippers aren’t sturdy.

What to Serve With Reese’s Cheese Ball?

Graham Crackers

Their subtle sweetness is the perfect complement to the rich peanut butter and cream cheese blend.

Pretzels

The salty crunch contrasts beautifully with the sweetness of the cheese ball.

Apple Slices

For a fresh, juicy pairing that also feels a little healthier.

Vanilla Wafers

Classic, light, and a kid-friendly dipping favorite.

Chocolate Cookies

Because more chocolate is never a bad idea.

Ritz Crackers

A surprising favorite—rich, buttery, and just the right amount of salt.

Perfect for an elegant presentation.

Mini Rice Cakes

A crunchy and lighter option that holds up well for scooping.


Want More Dessert Ideas with a Twist?

If you love this Reese’s Cheese Ball, you’ll probably go wild for these creative treats too:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the toppings? Add crunchy cereal? Go wild with the caramel drizzle?

I love seeing how you put your spin on it. Got questions? Drop them below—let’s make dessert magic together.

Explore beautifully curated health-boosting drinks and desserts on ChefAlchemy’s Recipes and discover your new go-to for feeling great!


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Reese's Cheese Ball

Reese’s Cheese Ball


  • Author: Lorenzo Devereaux
  • Total Time: 2 hours 15 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This Reese’s Cheese Ball is the ultimate no-bake dessert that’s part candy, part cheesecake, and all-out indulgent. Perfect for parties, holidays, or a sweet surprise on any day, it’s made with cream cheese, peanut butter, and loads of chopped Reese’s cups. A caramel drizzle and crunchy toppings take it over the top. Serve it with pretzels, cookies, or fruit for an irresistible treat everyone will be talking about. It’s the ideal easy dessert recipe for chocolate lovers, peanut butter fans, and anyone craving something fun and decadent. Great for gatherings, birthday treats, and even cozy nights in with your favorite people.


Ingredients

8 oz cream cheese, softened

1 cup creamy peanut butter

3/4 cup powdered sugar

1/4 cup brown sugar

1/2 cup mini chocolate chips

3/4 cup chopped Reese’s peanut butter cups

1/4 cup toffee bits or chopped peanuts (for coating)

2 tablespoons caramel sauce (for drizzle)

assorted dippers like pretzels, graham crackers, cookies


Instructions

1. Beat cream cheese, peanut butter, powdered sugar, and brown sugar until smooth and fluffy.

2. Fold in mini chocolate chips and chopped Reese’s cups gently.

3. Shape the mixture into a ball using plastic wrap and chill for at least 2 hours.

4. Roll the chilled ball in toffee bits or chopped peanuts.

5. Drizzle with caramel sauce and top with more chopped candy if desired.

6. Serve with sweet and salty dippers.

Notes

Make sure the cream cheese is fully softened for easy mixing and best texture.

Add toppings and drizzle just before serving for best presentation and crunch.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of cheese ball
  • Calories: 330
  • Sugar: 20g
  • Sodium: 190mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: dessert cheese ball, Reese’s dessert, peanut butter ball

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