Description
This Reese’s Cheese Ball is the ultimate no-bake dessert that’s part candy, part cheesecake, and all-out indulgent. Perfect for parties, holidays, or a sweet surprise on any day, it’s made with cream cheese, peanut butter, and loads of chopped Reese’s cups. A caramel drizzle and crunchy toppings take it over the top. Serve it with pretzels, cookies, or fruit for an irresistible treat everyone will be talking about. It’s the ideal easy dessert recipe for chocolate lovers, peanut butter fans, and anyone craving something fun and decadent. Great for gatherings, birthday treats, and even cozy nights in with your favorite people.
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1/4 cup brown sugar
1/2 cup mini chocolate chips
3/4 cup chopped Reese’s peanut butter cups
1/4 cup toffee bits or chopped peanuts (for coating)
2 tablespoons caramel sauce (for drizzle)
assorted dippers like pretzels, graham crackers, cookies
Instructions
1. Beat cream cheese, peanut butter, powdered sugar, and brown sugar until smooth and fluffy.
2. Fold in mini chocolate chips and chopped Reese’s cups gently.
3. Shape the mixture into a ball using plastic wrap and chill for at least 2 hours.
4. Roll the chilled ball in toffee bits or chopped peanuts.
5. Drizzle with caramel sauce and top with more chopped candy if desired.
6. Serve with sweet and salty dippers.
Notes
Make sure the cream cheese is fully softened for easy mixing and best texture.
Add toppings and drizzle just before serving for best presentation and crunch.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of cheese ball
- Calories: 330
- Sugar: 20g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: dessert cheese ball, Reese’s dessert, peanut butter ball