Picture this: tender rigatoni pasta coated in a silky garlic butter parmesan cream sauce, paired with juicy Cajun-seasoned steak tips seared to perfection. This dish is the definition of comfort food with a bold, flavorful twist. The richness of the creamy sauce balances beautifully with the smoky Cajun spice, making every bite irresistibly satisfying.

Perfect for a cozy weeknight dinner or an impressive weekend meal, this recipe brings restaurant-style indulgence right to your table. The combination of pasta and steak creates a hearty dish that feels both comforting and elegant, guaranteed to wow family and friends.

What Kind of Steak Should I Use?

For Cajun steak tips, a tender cut is best. Sirloin tips, ribeye, or even New York strip cut into bite-sized pieces work wonderfully. These cuts cook quickly while staying juicy, and they soak up that Cajun seasoning for a punch of flavor.

Ingredients for the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Rigatoni pasta – Its ridges hold onto that luscious cream sauce perfectly.
Sirloin or ribeye steak tips – Tender, juicy bites that deliver the Cajun kick.
Cajun seasoning – Adds smoky, spicy depth to balance the creaminess.
Butter – The base of the garlic butter sauce, adding richness.
Garlic – Fresh minced garlic infuses the sauce with irresistible aroma.
Heavy cream – Brings the sauce to a silky, luxurious texture.
Parmesan cheese – Melts into the sauce for a nutty, cheesy flavor.
Olive oil – Helps sear the steak tips to golden perfection.
Salt & black pepper – Essential seasonings to balance flavors.
Fresh parsley – For garnish and a pop of freshness.

How To Make the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni until al dente according to package directions. Reserve about 1 cup of pasta water before draining, then set pasta aside.

Step 2: Sear the Cajun Steak Tips

Pat steak tips dry with a paper towel. Season generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak tips in batches until browned on the outside and cooked to your preferred doneness. Remove from the skillet and set aside.

Step 3: Build the Garlic Butter Base

In the same skillet, reduce heat to medium. Melt butter, then add minced garlic. Sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 4: Create the Parmesan Cream Sauce

Pour in heavy cream, stirring to combine with the garlic butter. Bring to a gentle simmer, then stir in grated Parmesan until melted and smooth. If the sauce feels too thick, stir in a splash of reserved pasta water.

Step 5: Combine Pasta and Sauce

Add the cooked rigatoni to the skillet, tossing to coat each piece with the creamy sauce. Let it simmer for 1–2 minutes so the pasta absorbs the flavors.

Step 6: Serve with Cajun Steak Tips

Transfer pasta to serving plates or a large dish. Top generously with Cajun steak tips. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan.

Serving and Storing Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This pasta is best enjoyed fresh off the stove while the sauce is creamy and the steak tips are tender. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce back to its silky texture.

For make-ahead, you can prep the steak tips in advance and refrigerate them, then quickly reheat before serving with the pasta.

What to Serve With Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Garlic Bread

Perfect for soaking up every drop of that parmesan cream sauce.

Roasted Vegetables

A side of roasted broccoli, asparagus, or green beans adds balance to this rich dish.

Simple Green Salad

A crisp salad with lemon vinaigrette cuts through the creaminess beautifully.

Caprese Salad

Tomatoes, mozzarella, and basil bring a refreshing Italian complement.

Creamy Tomato Soup

Pairing with a light soup adds warmth without being too heavy.

Grilled Shrimp Skewers

A seafood twist that complements the Cajun spice in the steak tips.

Parmesan Roasted Potatoes

An extra dose of comfort with a crispy, cheesy side.

Sparkling Water with Lemon

A refreshing drink pairing that keeps the meal light and enjoyable.

Want More Pasta Ideas?

If you love this Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips, you’ll probably enjoy these other favorites:

Garlic Butter Chicken with Rigatoni and Parmesan – a creamy pasta dish with tender chicken.
One Pot Smoked Sausage Pasta – hearty, smoky, and easy for weeknights.
Creamy Garlic Penne Pasta – rich and simple, a true comfort classic.
Skillet Creamy Spicy Cajun Chicken Sausage Pasta – a spicy, bold pasta dish full of flavor.
Rigatoni Bolognese – an Italian staple that never goes out of style.

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And let me know in the comments how yours turned out! Did you go heavy on the Cajun seasoning, or keep it mild? Did you try topping with extra cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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