Description
Looking for a vibrant and flavorful side dish or a healthy plant-based meal? This Roasted Broccoli and Sweet Potatoes recipe is exactly what you need. With its crispy edges, rich savory-sweet flavor, and perfectly tender texture, it hits every note of comfort and nourishment. It’s ideal for anyone seeking easy dinner ideas, a quick lunch, or delicious vegetable-packed food ideas.
This easy recipe is gluten-free, vegan, and incredibly satisfying — perfect for those nights when you want something hearty but wholesome. The natural sweetness of sweet potatoes is perfectly balanced by the slightly charred, nutty flavor of roasted broccoli, and all it takes are a few basic pantry spices to elevate the whole dish. Whether you’re in need of breakfast ideas, a healthy snack, or just a colorful way to enjoy your veggies, this dish is a guaranteed hit.
Ingredients
2 medium sweet potatoes, peeled and cubed
1 large head broccoli, cut into florets
2–3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
3/4 teaspoon sea salt
Optional: chili flakes or lemon juice for serving
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cube the sweet potatoes; wash and cut the broccoli into florets.
- Toss both vegetables with olive oil, garlic powder, paprika, pepper, and salt in a large bowl.
- Spread evenly on a parchment-lined baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until sweet potatoes are tender and broccoli edges are crispy.
- Remove from oven and optionally finish with lemon juice or chili flakes.
- Serve warm or add to grain bowls, salads, or wraps.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish