Description

Bring festive warmth to your table with this irresistible Roasted Butternut Squash with Cranberries and Feta. This quick dinner side or holiday favorite delivers on every front—color, contrast, and comforting seasonal flavor. Naturally sweet squash, tart cranberries, and creamy, tangy feta come together in a dish that’s as perfect for weeknight dinners as it is for Thanksgiving spreads. If you’re searching for healthy snack options, vibrant dinner ideas, or a standout vegetarian side, this easy recipe checks every box with minimal effort and maximum flavor.

Ingredients

1 large butternut squash, peeled and cubed

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup fresh or frozen cranberries

1 tablespoon maple syrup (optional)

1/2 cup crumbled feta cheese

1 tablespoon chopped fresh parsley (optional)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper. Spread on the baking sheet.
Roast for 25 minutes, flipping halfway through.
Add cranberries and drizzle with maple syrup if using. Return to oven for 10-15 more minutes, until squash is caramelized and cranberries have burst.
Transfer to a serving dish. Top with crumbled feta and chopped parsley. Serve warm.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Appetizer