Description
Roasted Garlic Mashed Butternut Squash is the kind of easy recipe that makes an ordinary dinner feel warm, cozy, and a little special. This creamy side dish is smooth, buttery, and packed with rich roasted garlic flavor, making it perfect for holiday meals, easy dinner spreads, healthy side dish ideas, and comforting food ideas all season long. If you need a simple vegetable recipe that feels like comfort food, this one brings sweet roasted squash, savory depth, and a velvety texture to every bite.
Ingredients
3 pounds butternut squash, peeled seeded and cubed
1 head garlic
2 tablespoons olive oil
3 tablespoons unsalted butter
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Spread the cubed butternut squash on the baking sheet, drizzle with olive oil, and season with salt and black pepper.
3. Slice the top off the head of garlic, drizzle it with a little olive oil, wrap it loosely in foil, and place it on the baking sheet beside the squash.
4. Roast for 30 to 40 minutes, stirring the squash once halfway through, until the squash is fork tender and the garlic is soft and golden.
5. Transfer the roasted squash to a large bowl or food processor.
6. Squeeze the roasted garlic cloves out of their skins and add them to the squash.
7. Add the butter, heavy cream, and Parmesan cheese.
8. Mash or blend until smooth and creamy.
9. Taste and adjust with more salt and pepper if needed.
10. Serve warm with extra butter or black pepper on top if desired.
Notes
Roasting the squash instead of boiling it keeps the flavor concentrated and prevents the mash from becoming watery.
For an extra silky texture, blend the finished squash mixture in a food processor for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: roasted garlic mashed butternut squash, butternut squash recipe, easy side dish, holiday side dish, healthy side dish, vegetable side, comfort food, easy recipe, dinner ideas, food ideas