Roasted Summer Squash with Parmesan Garnished

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Golden, crispy, and full of fresh garden flavor, Roasted Summer Squash with Parmesan Garnished is the kind of side dish that surprises you with how simple and satisfying it can be. With minimal ingredients and just the right balance of savory parmesan and tender squash, this recipe turns humble vegetables into a crave-worthy dish.

Perfect for late summer dinners, holiday spreads, or weeknight meals when you want something wholesome yet irresistibly crisp, this squash dish is proof that vegetables can absolutely steal the show. The parmesan crisps up in the oven, clinging to each golden slice, while a sprinkle of fresh herbs brings everything together.

What Kind of Squash Should I Use?

The beauty of this recipe is that you can mix and match any tender summer squash. A combination of yellow squash and zucchini gives visual contrast and a mellow sweetness. Make sure your squash is firm, fresh, and sliced evenly for consistent roasting. Avoid overripe squash, as they can become mushy in the oven.

Ingredients for the Roasted Summer Squash with Parmesan Garnished

Yellow Squash: Brings a buttery flavor and holds shape well during roasting.

Zucchini: Offers a slightly grassy note and pairs perfectly with parmesan.

Parmesan Cheese: Freshly grated for that nutty, salty kick and perfect golden crisp texture.

Olive Oil: Helps the squash roast evenly and enhances flavor.

Garlic Powder: Adds depth and savory balance without overpowering.

Salt and Pepper: Essential to bring out the natural flavors.

Fresh Thyme or Parsley: For garnish and a final fresh pop.

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How To Make the Roasted Summer Squash with Parmesan Garnished

Step 1: Prep the Squash

Wash and dry your squash thoroughly. Slice into 1/4-inch rounds, aiming for consistency so they roast evenly.

Step 2: Season and Toss

In a large bowl, toss squash slices with olive oil, garlic powder, salt, and pepper. Make sure each piece is well-coated.

Step 3: Coat with Parmesan

Add grated parmesan to the bowl and gently toss again, pressing the cheese lightly onto the squash to help it stick.

Step 4: Arrange on Baking Sheet

Place the slices on a parchment-lined baking sheet in a single layer. Overlapping pieces will steam rather than roast.

Step 5: Roast to Perfection

Roast at 425°F (220°C) for 20-25 minutes, flipping halfway through until golden and crisp.

Step 6: Garnish and Serve

Sprinkle with fresh thyme or parsley and serve hot.

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How to Store and Serve Roasted Summer Squash

Serve this dish straight from the oven while the parmesan is still crisp. It’s excellent as a side or even as a topper for salads, pastas, or grain bowls. To store, let the squash cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a toaster oven or under a broiler to regain crispness.

What to Serve With Roasted Summer Squash?

Grilled Lemon Herb Chicken

The light citrus pairs perfectly with the salty, roasted squash.

Cheesy Spinach Stuffed Shells

A creamy pasta dish that matches beautifully with the crispy texture.

Marry Me Chicken Pasta Recipe

Rich, creamy, and flavorful—a perfect match for this veggie side.

Creamy Broccoli Cheddar Soup

Add a crispy contrast to a velvety soup.

Deep Dish Pizza Cupcakes

Perfect for game day or parties, and these squash rounds add a lighter bite.

Garlic Parmesan Tortellini with Chicken and Broccoli

Elevate the meal with this easy and elegant pairing.

Dad’s Creamy Cheesy Au Gratin Potatoes

For a comforting, hearty plate.

Italian Sausage Soup

Spicy, brothy, and benefits from a crisp veggie side.

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Want More Veggie Side Dish Ideas?

If you’re into light but flavor-packed vegetable sides, check out these dishes on ChefAlchemy:

• Roasted Parmesan Green Beans with garlicky crunch.
• Roasted Potatoes with Baked Feta and Garlic for a savory, melty combo.
• Garlic Roasted Cherry Tomatoes with bursty sweetness.
• Roasted Broccoli and Sweet Potatoes to mix textures and flavors.
• Cajun Shrimp with Garlic Butter Sauce for a bold main pairing.

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And let me know in the comments how yours turned out! Did you go heavy on the parmesan or keep it light? Add your twist or seasoning blend?

I love hearing your flavor experiments and tweaks. Questions welcome too—we’re all about learning together!

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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