Description
Craving a quick vegetable side that’s crispy, golden, and full of flavor? Roasted Summer Squash with Parmesan Garnished is your answer. This easy recipe transforms humble squash into an irresistible crispy snack or dinner side. With just a handful of pantry staples and a few fresh ingredients, you get a satisfying bite that’s perfect for quick dinners, healthy snacks, or summer side dish ideas. Great for anyone seeking easy recipes, food ideas, or even a low-effort crowd-pleaser.
Ingredients
1 medium yellow squash
1 medium zucchini
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme or parsley (garnish)
Instructions
1. Wash and dry squash thoroughly, then slice into 1/4-inch rounds.
2. In a large bowl, toss squash slices with olive oil, garlic powder, salt, and pepper.
3. Add parmesan and toss gently, pressing lightly so cheese sticks.
4. Arrange squash slices in a single layer on a parchment-lined baking sheet.
5. Roast at 425°F (220°C) for 20-25 minutes, flipping halfway through.
6. Garnish with fresh thyme or parsley before serving.
Notes
Use parchment paper to avoid sticking and ensure crispy bottoms.
Try adding red pepper flakes or Italian seasoning for a bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted squash, parmesan squash, easy veggie side, healthy snack, baked zucchini, quick dinner sides