Roasted Sweet Potatoes

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Sweet, caramelized, and savory all at once, these Roasted Sweet Potatoes are the ultimate comfort food side dish. Crisped on the edges and tender in the center, they pack big flavor with minimal effort. Whether you’re planning a holiday spread or looking for a wholesome weeknight side, this recipe is your answer.

What makes them irresistible? It’s the balance of natural sweetness and a smoky-savory seasoning blend that roasts into each cube. The result? A crispy exterior with just the right touch of char, giving way to fluffy centers that are perfect every single time.

What Kind of Sweet Potatoes Should I Use?

Look for firm, orange-fleshed sweet potatoes like Garnet or Jewel. They roast beautifully, holding their shape while becoming deliciously tender inside. Avoid overly large or irregularly shaped ones for even roasting.

Ingredients for the Roasted Sweet Potatoes

Sweet Potatoes – The star of the dish! Choose vibrant, firm sweet potatoes for the best texture and natural sweetness.

Olive Oil – Helps with even browning and adds richness to the overall flavor.

Smoked Paprika – Gives the cubes a smoky warmth and subtle heat that balances the sweetness.

Garlic Powder – Adds depth and that comforting roasted garlic taste without burning.

Salt & Black Pepper – Enhances every flavor and ensures a balanced bite.

Fresh Parsley (optional) – For a pop of color and freshness just before serving.

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How To Make the Roasted Sweet Potatoes

Step 1: Preheat & Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Cube the Sweet Potatoes

Peel the sweet potatoes and cut them into evenly-sized 1-inch cubes. Keeping the size consistent helps them cook at the same rate.

Step 3: Season Everything

Place the cubes in a large bowl. Drizzle with olive oil, then sprinkle in smoked paprika, garlic powder, salt, and pepper. Toss well to coat every piece.

Step 4: Arrange and Roast

Spread the seasoned cubes out in a single layer on the baking sheet, giving them space. Crowding leads to steaming instead of roasting. Bake for 25-30 minutes, flipping halfway through until the edges are golden and crispy.

Step 5: Finish & Serve

Sprinkle freshly chopped parsley over the top if desired. Serve hot straight from the oven for the best texture.

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How to Store and Serve Roasted Sweet Potatoes

Roasted sweet potatoes are best served fresh, but leftovers are delicious too. Store any extras in an airtight container in the fridge for up to 4 days. To reheat, use the oven or a skillet to bring back that crispy texture. Microwaving works but softens them more.

This dish can easily be made ahead—just roast and refrigerate, then reheat on a baking sheet at 375°F for about 10-12 minutes.

What to Serve With Roasted Sweet Potatoes?

Grilled Chicken or Steak

Their smoky edges pair beautifully with seared or grilled proteins.

Salmon

A citrus-glazed salmon fillet balances the earthy sweetness perfectly.

Fried or Poached Eggs

Turn your sweet potatoes into a hearty breakfast bowl with an egg on top.

Quinoa or Farro Salad

Toss them into a grain bowl with arugula, goat cheese, and a tangy vinaigrette.

Roasted Broccoli and Sweet Potatoes

Double up your roasting game with a pairing like our Roasted Broccoli and Sweet Potatoes!

Chicken Cordon Bleu Casserole

Creamy meets crispy in this comforting Chicken Cordon Bleu Casserole that’s perfect on the side.

Creamy Broccoli Cheddar Soup

Try it with a steamy bowl of Creamy Broccoli Cheddar Soup for a cozy dinner.

Parmesan Meatloaf

Serve next to The Comfort Classic Parmesan Meatloaf for a flavor-packed weeknight meal.

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Want More Vegetable Side Dish Ideas?

If these Roasted Sweet Potatoes hit the spot, here are more sides you need to try:

• Roasted Parmesan Potatoes and Broccoli for crispy, cheesy bites.
• Garlic Roasted Cherry Tomatoes bursting with flavor.
• Roasted Broccoli and Sweet Potatoes when you can’t choose just one.
• Creamy Broccoli Cheddar Soup to warm you up.
• Oven Fried Potatoes and Onions for a golden crispy combo.

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Let me know in the comments how yours turned out. Did you toss in any extra herbs? Maybe a little cinnamon? Did you pair it with breakfast or serve it next to a roast?

I’d love to hear how you made these your own. Questions welcome, too—let’s roast smarter, together.

Explore beautifully curated health-boosting dishes on ChefAlchemy’s Recipes and discover your new go-to for feeling great: My Pinterest Recipes.

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