Description
Craving something warm, creamy, and full of comfort? This Rotisserie Chicken Mushroom Soup delivers big flavor with minimal effort. Using store-bought rotisserie chicken and rich mushrooms, it’s an easy recipe perfect for busy weeknights, cozy dinners, or meal prep. The soup comes together quickly and has that homemade slow-simmered taste thanks to sauteed aromatics, earthy mushrooms, and a splash of heavy cream. If you’re looking for easy dinner ideas, healthy soups, or just quick comfort food, this soup checks all the boxes.
Ingredients
2 cups shredded rotisserie chicken
2 tablespoons olive oil
2 tablespoons butter
1 small onion, diced
3 cloves garlic, minced
8 ounces cremini or baby bella mushrooms, sliced
4 cups low-sodium chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
1. Heat olive oil and butter in a large pot over medium heat.
2. Add diced onions and garlic. Sauté for about 5 minutes until soft and fragrant.
3. Add sliced mushrooms and cook until golden brown and moisture has evaporated.
4. Stir in shredded rotisserie chicken and combine well with the mushroom mixture.
5. Pour in chicken broth and bring to a gentle simmer. Let it cook for 10 minutes.
6. Reduce heat, add heavy cream, and simmer for an additional 5 minutes.
7. Season with Italian seasoning, salt, and pepper.
8. Garnish with chopped parsley and serve warm.
Notes
For a dairy-free option, swap the cream with full-fat coconut milk.
Add a splash of white wine while sautéing mushrooms for extra depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
Keywords: easy dinner, chicken soup, creamy mushroom soup, quick comfort food