Salisbury Steak Meatballs

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Juicy, pan-seared meatballs nestled in a rich onion gravy and served over creamy mashed potatoes—Salisbury Steak Meatballs are the kind of comforting dinner you make when you need a hug on a plate. Each bite offers a perfect balance of tender beef, golden-browned crust, and a savory sauce that soaks into every corner of your plate.

Whether you’re feeding a family or meal-prepping for the week, this recipe transforms a classic into an easy-to-make, crowd-pleasing favorite. With ingredients you probably already have on hand, these meatballs bring all the flavors of traditional Salisbury steak with none of the fuss.

What Kind of Ground Beef Should I Use?

For the best flavor and texture, go with 80/20 ground beef. The bit of extra fat ensures a juicy meatball that holds together well while cooking and pairs perfectly with the silky onion gravy. If you’re looking to lighten it up, you can mix in ground turkey or leaner beef, but be cautious about dryness.

Ingredients for the Salisbury Steak Meatballs

Ground Beef: The heart of the dish. Choose 80/20 for tenderness and flavor.

Breadcrumbs: Help bind the meatballs while keeping them moist. Panko or traditional both work well.

Egg: Acts as a binder to keep your meatballs from falling apart.

Worcestershire Sauce: Adds umami depth to the meat and the gravy.

Yellow Onion: Cooked until soft and golden, they create the foundation for the rich gravy.

Garlic: Just enough to build out the savory base.

Beef Broth: The liquid gold of the gravy. Use a high-quality stock or broth for maximum flavor.

Flour: Thickens the gravy to a luscious consistency.

Salt & Pepper: Simple seasoning to enhance everything else.

Parsley (optional): A pop of green for garnish and a touch of freshness.

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How To Make the Salisbury Steak Meatballs

Step 1: Make the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork it. Roll into 1.5-inch balls and set aside.

Step 2: Brown the Meatballs

Heat a bit of oil in a large skillet over medium heat. Add meatballs in batches, searing until browned on all sides (they don’t need to be fully cooked through). Remove and set aside.

Step 3: Sauté the Onions

In the same skillet, add sliced onions and cook until softened and caramelized, about 5-7 minutes. Stir in the garlic and cook for another 30 seconds.

Step 4: Make the Gravy

Sprinkle flour over the onions and stir well to coat. Slowly whisk in beef broth and a splash of Worcestershire sauce. Simmer until slightly thickened.

Step 5: Simmer Meatballs in Gravy

Return the meatballs to the skillet, cover, and let them simmer in the gravy for 10-15 minutes or until fully cooked through. Garnish with parsley and serve over mashed potatoes, rice, or noodles.

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Serving and Storing Salisbury Steak Meatballs

Serve these meatballs hot and smothered in gravy over mashed potatoes, egg noodles, or even cauliflower mash for a low-carb option. Leftovers can be refrigerated in an airtight container for up to 4 days, and they reheat beautifully on the stovetop or in the microwave. You can also freeze them for up to 2 months—just be sure to store the meatballs and gravy together to keep everything flavorful and juicy.

What to Serve With Salisbury Steak Meatballs?

Classic Mashed Potatoes

The ultimate pairing. Let those creamy potatoes soak up all that rich gravy.

Roasted Parmesan Green Beans

Crisp, savory, and the perfect veggie balance to this hearty dish. Try these Roasted Parmesan Green Beans.

Buttery Dinner Rolls

Wipe your plate clean with warm, fluffy rolls. They’re gravy catchers!

Creamy Broccoli Cheddar Soup

Start your meal off with a cozy bowl of Broccoli Cheddar Soup for extra comfort.

Honey Glazed Carrots

Slightly sweet, totally satisfying.

French Onion Casserole

Cheesy, savory, and a baked side that feels indulgent. Try it here.

Dad’s Creamy Cheesy Au Gratin Potatoes

If you want to go extra cheesy, Au Gratin Potatoes are a comforting way to complete the meal.

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Want More Cozy Dinner Ideas?

If you loved these savory meatballs, don’t miss out on more hearty favorites like:

• Creamy Ground Beef Alfredo Pasta for a quick, rich dinner.
• Chicken Marsala Casserole if you’re craving mushrooms and depth.
• French Onion Ground Beef and Rice Casserole when you’re short on time but big on flavor.
• Creamy Beef and Shells for a pasta night you won’t forget.
• Old Fashioned Goulash for timeless, meaty comfort.

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And let me know in the comments how yours turned out. Did you serve it over mashed potatoes or egg noodles? Add mushrooms to the gravy? I’d love to hear your twist on it!

Explore beautifully curated comfort food ideas and cozy dinner recipes on ChefAlchemy’s Pinterest. You’re bound to find your next go-to dish!

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