Description
Sink your fork into this ultimate comfort food classic – a juicy, seasoned beef patty bathed in rich mushroom gravy. This easy dinner recipe brings all the cozy diner vibes to your kitchen, combining quick prep with deep, satisfying flavor. Perfect for those seeking hearty dinner ideas, comfort food inspiration, or simple yet delicious food ideas, this Salisbury steak pairs beautifully with mashed potatoes, noodles, or rice. Whether you’re planning a weeknight meal or batch-cooking for the freezer, it’s a timeless choice for a home-cooked feast.
Ingredients
1 pound ground beef (80/20 blend recommended)
1/3 cup breadcrumbs
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 egg
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon oil (for searing)
For the Mushroom Gravy:
2 tablespoons butter
1 cup sliced mushrooms (white or cremini)
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions
- In a bowl, mix together ground beef, breadcrumbs, onion, Worcestershire sauce, egg, garlic powder, salt, and pepper. Shape into 4 oval patties.
- Heat oil in a skillet over medium-high heat. Sear patties on each side for 3-4 minutes until browned. Set aside.
- In the same skillet, reduce heat and melt butter. Add mushrooms and cook for 5-6 minutes until golden.
- Sprinkle flour over mushrooms and stir. Cook for 1 minute, then gradually add beef broth while whisking. Add Worcestershire, onion powder, salt, and pepper. Simmer until thickened.
- Return patties to skillet. Cover and simmer for 10-15 minutes on low until cooked through.
- Garnish with parsley and serve over mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner