Description
Craving a show-stopping frosting that tastes as heavenly as it looks? This Salted Caramel Buttercream Frosting is your ultimate sweet-salty fix. Velvety smooth, with rich caramel swirls and a hint of flaky sea salt, it’s the perfect topping for cupcakes, cakes, brownies, or cookie sandwiches. Whether you need an easy dessert idea, birthday cake upgrade, or something decadent to impress, this easy recipe delivers bakery-quality results in minutes. Ideal for frosting lovers who want indulgence with balance—this frosting nails both.
Ingredients
1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup caramel sauce (homemade or high-quality store-bought)
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/2 teaspoon flaky sea salt (plus more to taste)
Instructions
1. Beat softened butter on medium-high speed for 3–4 minutes until light and fluffy.
2. Gradually add powdered sugar, one cup at a time, mixing on low until incorporated.
3. Pour in the caramel sauce and beat until fully combined.
4. Add heavy cream and vanilla extract; beat for another 2 minutes until smooth.
5. Mix in the sea salt and adjust to taste. Use immediately or store as directed.
Notes
Use room temperature butter for best consistency.
If frosting is too soft, chill briefly and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 230
- Sugar: 24g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Keywords: salted caramel frosting, buttercream, easy frosting recipe, cake topping