This Sausage Breakfast Skillet is the kind of hearty, satisfying breakfast that fuels your day right from the first bite. Golden potatoes crisped to perfection, savory sausage slices, and sweet bell peppers all tucked under a bubbling layer of melted cheese. It’s the perfect one-pan meal that balances flavor, texture, and simplicity.

Whether you’re prepping a big brunch, hosting guests, or just want a cozy weekend treat, this skillet is your go-to. It comes together easily and gives you a colorful, crowd-pleasing dish with very little cleanup—always a win in any kitchen.

What Kind of Sausage Should I Use?

For this breakfast skillet, go with your favorite type of cooked sausage. Pork sausage adds that rich, classic flavor, but turkey or chicken sausage works wonderfully if you’re aiming for a leaner option. If you’re into bold spice, a smoked andouille sausage or even chorizo can turn the heat up beautifully.

Ingredients for the Sausage Breakfast Skillet

Potatoes: A staple base. Russets or Yukon Golds work best for crispiness and creaminess.
Sausage Links: Adds savory, seasoned protein and depth.
Bell Peppers: Red and yellow bring sweetness and vibrant color.
Cheddar Cheese: Melts beautifully and ties the whole skillet together.
Green Onions: Freshness and a mild bite to finish.
Olive Oil: For that perfect crispy sear on the potatoes.
Salt & Pepper: Essential to balance flavors.

How To Make the Sausage Breakfast Skillet

Step 1: Sauté the Potatoes

Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden brown and crisp, about 10-12 minutes. Stir occasionally for even browning.

Step 2: Brown the Sausage

While potatoes are cooking, slice your sausage into thick coins. Add them to the skillet once the potatoes are nearly done, letting them sear and warm through until they develop a rich brown crust.

Step 3: Add Peppers

Toss in the diced bell peppers and cook for another 3-4 minutes, just until they soften but still hold their pop of color.

Step 4: Melt the Cheese

Sprinkle shredded cheddar evenly over the skillet. Reduce heat to low and cover the skillet with a lid for a few minutes until the cheese is melted and gooey.

Step 5: Garnish and Serve

Finish with chopped green onions and a final crack of black pepper. Serve hot right from the skillet.

How to Serve and Store This Skillet

Serve the Sausage Breakfast Skillet hot and fresh, ideally with a side of toast, biscuits, or eggs if you want to bulk it up. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium-low heat to retain that crispy potato edge.

What to Serve With Sausage Breakfast Skillet?

Fluffy Scrambled Eggs

Soft, buttery scrambled eggs are the perfect creamy contrast to the crispy potatoes.

Fresh Fruit Salad

Brighten the meal with a juicy mix of melon, berries, and citrus.

Buttermilk Biscuits

The ultimate comfort carb to mop up every cheesy bite.

Sautéed Spinach

A healthy green to balance the richness of the skillet.

Avocado Slices

Creamy and cool, perfect for a refreshing contrast.

Yogurt Parfaits

Layered with granola and berries, they make a sweet, creamy pairing.

Cinnamon Rolls

A bit of sweet decadence never hurt anyone at breakfast.

Want More Breakfast Ideas?

If you love this Sausage Breakfast Skillet, here are a few more ideas to inspire your next breakfast or brunch:

Try this Christmas Breakfast Casserole for a make-ahead crowd favorite.
Warm up with the rich flavors of a Nutella French Toast Casserole on a cozy morning.
Or keep it handheld and fun with Cinnamon Roll French Toast Bites.
Looking for a savory-sweet balance? The Cheesy Ranch Potatoes and Smoked Sausage might hit the spot.

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with the sausage? Maybe added eggs on top? I love seeing how you put your twist on it.

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Sausage Breakfast Skillet

Author: Lorenzo Devereaux
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Craving a no-fuss, flavor-packed start to your morning? This Sausage Breakfast Skillet is the ultimate one-pan wonder, combining crispy golden potatoes, juicy sausage, and sweet peppers all smothered in melty cheddar cheese. It’s ideal for a quick breakfast, a comforting brunch, or even a satisfying dinner idea when you need an easy recipe that checks all the boxes. With vibrant veggies and sizzling sausage, it’s your next go-to for food ideas that warm your soul.