Creamy, savory, and ready in under 30 minutes, this Sausage Broccoli Orzo is everything a weeknight dinner should be. It brings together juicy golden sausage, tender-crisp broccoli, and velvety orzo pasta into one satisfying skillet. Each bite bursts with flavor, texture, and a little bit of Parmesan magic.

Whether you’re looking for a cozy meal for chilly nights or a fuss-free dinner that doesn’t compromise on taste, this recipe delivers big. Minimal prep, pantry-friendly ingredients, and just one pan to clean? Yes, please.

What Kind of Sausage Works Best in Sausage Broccoli Orzo?

Mild or hot Italian sausage links (pork or chicken) both work beautifully here, depending on your spice preference. You can slice or crumble them, but pan-searing whole rounds adds a crispy bite that holds up against the creamy orzo.

Ingredients for the Sausage Broccoli Orzo

Italian Sausage: Adds bold flavor and hearty protein. Choose mild or spicy depending on your mood.
Orzo Pasta: This small rice-shaped pasta cooks quickly and soaks up flavor like a dream.
Broccoli Florets: Fresh or frozen both work to add color, nutrients, and crunch.
Garlic: Minced garlic infuses the dish with aromatic warmth.
Chicken Broth: Adds depth to the orzo while it simmers.
Parmesan Cheese: Brings creaminess and umami richness to finish.
Olive Oil & Butter: For cooking and layering richness.
Lemon Zest (Optional): A splash of brightness that balances the savory notes.

How To Make the Sausage Broccoli Orzo

Step 1: Brown the Sausage

In a large skillet, heat olive oil over medium heat. Add the sliced sausage rounds and cook until browned and crispy on both sides. Remove and set aside.

Step 2: Sauté Aromatics

In the same pan, add a knob of butter and the minced garlic. Cook until fragrant, about 1 minute.

Step 3: Toast the Orzo

Add the orzo pasta to the skillet. Stir frequently for 2 minutes to toast lightly and soak up flavor.

Step 4: Simmer with Broth

Pour in the chicken broth and bring to a gentle simmer. Stir occasionally for 7-8 minutes until the orzo is almost tender.

Step 5: Add Broccoli

Toss in the broccoli florets. Cover and steam them over the orzo for about 3-4 minutes until just tender.

Step 6: Finish and Serve

Return the sausage to the pan, stir in Parmesan, and finish with lemon zest if using. Adjust seasoning and serve hot.

How to Serve and Store Sausage Broccoli Orzo

Serve this straight from the skillet while it’s piping hot and cheesy. Leftovers? They keep well in an airtight container for up to 4 days. To reheat, add a splash of broth or water to revive the creaminess.

What to Serve With Sausage Broccoli Orzo?

Garlic Bread

Warm, buttery garlic bread is a perfect side to soak up all the saucy goodness.

Simple Green Salad

A crisp arugula or mixed greens salad with lemon vinaigrette adds freshness to balance the richness.

Roasted Vegetables

Think carrots, bell peppers, or zucchini—roasted and slightly caramelized.

Balsamic Mushrooms

Earthy mushrooms sautéed in balsamic glaze are a flavorful match.

Creamy Tomato Soup

Great for rounding out the meal, especially during colder months.

Lemon Herb Chicken

For extra protein and a citrusy contrast.

Sparkling Water or a Light White Wine

Adds a refreshing finish.

Want More Pasta Ideas with a Twist?

If you love this Sausage Broccoli Orzo, here are more one-pan or flavor-packed pasta favorites to try:

Creamy Beef and Shells Recipe for a cozy, hearty classic.
Stovetop Creamy Ground Beef Pasta if you’re craving a rich skillet dinner.
One Pot Smoked Sausage Pasta for a smoky, comforting meal.
Garlic Parmesan Tortellini with Chicken and Broccoli for creamy-cheesy indulgence.
Loaded Bacon Cheeseburger Alfredo Pasta if you love big, bold flavors.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use spicy sausage or keep it mild? Add lemon zest or extra cheese? I’m all ears!

Explore more comfort-meets-convenience recipes on Chef Alchemy’s Pinterest for your next cozy dinner idea.

Sausage Broccoli Orzo

Author: Lorenzo Devereaux
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

One pan, bold flavors, and under 30 minutes to a comforting dinner—this Sausage Broccoli Orzo is your answer to “what’s for dinner?” Creamy orzo pasta meets crispy browned sausage and vibrant broccoli in a cozy skillet that’s perfect for busy nights or laid-back weekends. Whether you’re meal prepping or feeding a family, this easy recipe packs protein, veggies, and comfort into every bite. Perfect for anyone searching quick dinner ideas, cozy comfort food, or weeknight meal solutions, this dish hits the mark on both taste and time.

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sausage rounds and cook until browned and crisp on both sides. Remove and set aside.

2. In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.

3. Stir in orzo and toast for 2 minutes, coating it well in the garlic butter.

4. Add chicken broth, bring to a simmer, and cook uncovered for 7–8 minutes, stirring occasionally.

5. Add broccoli florets, cover the skillet, and steam for 3–4 minutes until tender.

6. Return the cooked sausage to the skillet, add Parmesan, lemon zest (if using), and stir to combine. Season with salt and pepper.

7. Serve hot and enjoy your one-pan comfort meal.

Notes

Toasting the orzo before adding broth boosts the nutty flavor and keeps it from getting mushy.

Use freshly grated Parmesan for the best creamy texture and bold flavor.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 2g
Sodium: 870mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 21g
Cholesterol: 65mg

Keywords: quick dinner, easy orzo recipe, sausage pasta, one-pan meals