Description
Start your morning with a satisfying slice of this Sausage, Egg and Hash Brown Breakfast Casserole. Packed with savory sausage, melty cheese, fluffy eggs, and crispy hash browns, it’s the ultimate comfort food for breakfast lovers. Whether you’re prepping for a crowd, a family brunch, or stocking up on quick breakfast ideas for the week, this easy recipe delivers both flavor and convenience. Perfect for holidays, easy dinners, or a healthy snack with protein punch. Discover your new go-to for make-ahead meals and tasty food ideas that warm the soul.
Ingredients
8 large eggs
1 cup whole milk
3 cups frozen hash browns
1 pound breakfast sausage
1 cup shredded cheddar cheese
1 red bell pepper, chopped
2 green onions, sliced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
3. Spread hash browns evenly in the baking dish.
4. Layer cooked sausage, chopped red bell pepper, and green onions over hash browns.
5. Sprinkle shredded cheddar cheese on top.
6. In a bowl, whisk together eggs, milk, salt, and pepper.
7. Pour egg mixture evenly over layered ingredients.
8. Bake for 40–45 minutes, or until center is set and top is golden.
9. Let cool for 5–10 minutes before serving.
Notes
This casserole can be prepped the night before and baked fresh in the morning.
For extra veggies, try adding spinach, mushrooms, or diced tomatoes before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 215mg
Keywords: breakfast ideas, casserole, easy recipe, hash browns, make-ahead breakfast