Description
If you’re hunting for a quick breakfast that checks all the boxes—easy, hearty, portable, and packed with flavor—then these Sausage Muffins with Bisquick are about to become your go-to. With just a few ingredients and less than 30 minutes from prep to plate, this is the kind of recipe that simplifies your mornings without sacrificing taste. Whether you’re planning brunch, packing lunchboxes, or meal-prepping for the week, these muffins bring together everything you love in a satisfying and savory breakfast. Keywords like easy recipe, quick breakfast, food ideas, breakfast ideas, healthy snack, and dinner ideas are what this one’s all about!
Ingredients
2 cups Bisquick baking mix
1 pound cooked breakfast sausage
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/4 cup chopped green onions (optional)
1/4 cup diced bell peppers (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Cook the sausage in a skillet until browned and crumbly. Drain excess grease.
3. In a large bowl, whisk the eggs and milk together until smooth.
4. Add Bisquick mix to the egg mixture and stir until just combined.
5. Fold in cooked sausage, shredded cheddar, and any optional add-ins.
6. Spoon the mixture evenly into muffin cups, filling each about 3/4 full.
7. Bake for 20–25 minutes or until golden and set.
8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
You can prep these ahead and freeze for up to 3 months—perfect for batch cooking.
Try swapping cheddar with pepper jack or mozzarella for a new twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 95mg