Description

If you’re craving something warm, rich, and satisfying, this *Savory Beef Linguine with Velvety Garlic Butter Sauce* hits every comforting note. Tender, golden-seared beef cubes and silky garlic butter cream sauce wrap around linguine in a dish that screams cozy indulgence. This easy recipe is perfect for quick dinner nights, fancy-feeling date nights, or any meal where you want to impress with minimal fuss. Ideal for those searching for easy dinner ideas, weeknight meals, or hearty comfort food packed with flavor, this recipe is your new go-to for delicious food ideas.

Ingredients

8 oz linguine pasta

1 lb sirloin or ribeye steak, cubed

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt, to taste

Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add beef cubes in a single layer and sear until browned on all sides. Remove and set aside.

2. Cook linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.

3. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

4. Stir in heavy cream and simmer for 2–3 minutes.

5. Add Parmesan cheese and stir until fully melted. Season with salt and pepper to taste.

6. Add linguine to the sauce, tossing to coat evenly. Use reserved pasta water to loosen if needed.

7. Return seared beef to the pan and mix to combine.

8. Top with chopped parsley and additional Parmesan before serving.

Notes

Don’t overcrowd the pan when searing the beef—this helps get that perfect crust.

Use fresh garlic, not garlic powder, for the best flavor payoff.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 2g
Sodium: 410mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 38g
Cholesterol: 130mg