Savory Jiffy Mix Cornbread with a Broccoli Twist

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Golden, moist, and speckled with tender broccoli florets, this savory Jiffy Mix cornbread with a broccoli twist delivers homey comfort with a pop of veggie freshness. The fluffy texture and slightly sweet base of classic Jiffy mix pairs beautifully with the earthiness of broccoli, making it perfect for breakfast, brunch, or a satisfying snack.

What makes this recipe shine is its simplicity. It transforms a pantry staple into a flavor-forward, family-friendly side dish that goes from mixing bowl to oven in under 10 minutes. Ideal for potlucks, casual dinners, or sneaking more greens into your meals without protest, this is a savory bake worth bookmarking.

Can I Use Fresh or Frozen Broccoli for Cornbread?

Absolutely! Both work beautifully here. Fresh broccoli should be chopped into small florets and lightly steamed or microwaved until just tender. Frozen broccoli can be thawed and patted dry to avoid adding extra moisture to the batter. If you’re in a rush, frozen is a fantastic shortcut.

Ingredients for the Savory Jiffy Mix Cornbread with a Broccoli Twist

• Jiffy Corn Muffin Mix: The star base that brings a lightly sweet, fluffy cornbread structure.
• Eggs: Help bind the batter and add richness.
• Milk: Adds moisture and softens the crumb.
• Shredded Cheddar Cheese: For a melty, savory bite and an extra layer of flavor.
• Broccoli Florets: Adds color, texture, and nutritional value to each slice.
• Butter: For greasing the pan and adding a buttery edge to the crust.

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How To Make the Savory Jiffy Mix Cornbread with a Broccoli Twist

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Grease a square baking dish or cast-iron skillet with butter to ensure the cornbread doesn’t stick.

Step 2: Mix the Batter

In a large bowl, combine 2 boxes of Jiffy Corn Muffin Mix, 2 eggs, and 3/4 cup of milk. Stir just until combined. Fold in 1 to 1½ cups of chopped broccoli florets and 1 cup of shredded cheddar cheese.

Step 3: Bake to Golden Perfection

Pour the batter into your prepared baking dish. Smooth the top and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden.

Step 4: Cool and Slice

Let the cornbread cool for about 10 minutes before slicing. This resting time helps the structure set and makes slicing easier.

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How to Serve and Store Savory Jiffy Broccoli Cornbread

Serve this cornbread warm with a pat of butter or a drizzle of hot honey if you’re feeling adventurous. It’s hearty enough to pair with mains or serve as a brunch centerpiece.

To store, wrap leftovers tightly or place in an airtight container. Keep at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze individual slices for easy reheating.

What to Serve With Savory Jiffy Mix Cornbread?

Chili

Pair it with a hearty bowl of chili for the ultimate comfort combo.

Creamy Broccoli Cheddar Soup

Double the broccoli love and dip your slice into this creamy favorite. Try it with our Creamy Broccoli Cheddar Soup.

BBQ Chicken

The sweetness of the cornbread contrasts perfectly with tangy barbecue.

Classic Southern Greens

A flavorful match for mustard or collard greens stewed to perfection.

Baked Mac and Cheese

Combine two comfort food kings in one meal. Try our Creamy Baked Mac and Cheese.

Fried or Oven-Roasted Chicken

A Southern staple duo that’s as filling as it is satisfying. Check out our Buttermilk Oven Fried Chicken.

Tomato Basil Soup

A bright, acidic soup helps balance the cornbread’s sweetness.

Pulled Pork

Make it a meal with a scoop of juicy pulled pork on the side.

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Want More Cornbread and Casserole Ideas?

If you’re loving this savory take on cornbread, don’t miss these hearty, comfort-filled dishes:

• Chicken Cordon Bleu Casserole brings cheesy, creamy goodness.
• Taco Ranch Bites for a bite-sized explosion of flavor.
• Cheesy Spinach Stuffed Shells for more veggie-forward comfort.
• Stovetop Creamy Ground Beef Pasta for a one-pan weeknight wonder.
• Creamy Garlic Chicken Breasts to pair with any baked side.

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And let me know in the comments how yours turned out. Did you add extra cheese or try cauliflower instead of broccoli?

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