Name: Seasoned Ground Beef Taco Pasta Salad Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 8 oz rotini pasta; 1 lb ground beef; 1 cup cherry tomatoes, halved; 3/4 cup black olives, sliced; 1 cup shredded cheddar cheese; 1 cup corn kernels; 1/4 cup red onion, finely diced; 1/4 cup green onions, chopped; 1/4 cup fresh cilantro, chopped; 1 packet taco seasoning; 1/2 cup sour cream or Greek yogurt (optional); 1 tbsp lime juice (for dressing, optional)

If you’re craving the zest of tacos but also want the satisfaction of pasta, this Seasoned Ground Beef Taco Pasta Salad Bowl is your perfect culinary match. Bursting with fresh vegetables, bold Tex-Mex flavors, and hearty protein, it brings all the best parts of a taco night into one vibrant, colorful bowl. Whether you’re prepping for meal plans, hosting a summer get-together, or just need a quick and wholesome dinner idea, this pasta salad covers all the bases.

Each bite delivers seasoned beef, juicy cherry tomatoes, crunchy corn, black olives, sharp cheddar, and tender pasta spirals tossed in a zesty taco-style dressing. It’s a fiesta of textures and tastes, and it can be enjoyed cold or slightly warm, making it ideal for leftovers or make-ahead lunches. This is an easy recipe that will soon become a household favorite for taco lovers.

What Kind of Pasta Should I Use for Taco Pasta Salad?

Rotini or fusilli pasta is the best choice here. Its spiral shape grips the sauce and seasonings beautifully, ensuring every forkful is bursting with flavor. You could also go for penne or even elbow macaroni in a pinch, but nothing quite matches the texture contrast rotini provides in this dish.

Ingredients for the Seasoned Ground Beef Taco Pasta Salad Bowl

Rotini Pasta – This twisty pasta holds onto the dressing and beef perfectly, giving you flavor in every bite.

Ground Beef – The heart of this recipe. It’s seasoned with taco spices for bold flavor.

Cherry Tomatoes – Adds a juicy sweetness and bright color.

Black Olives – Brings a salty, briny contrast to the rich meat and cheese.

Shredded Cheddar Cheese – Melts slightly into the warm pasta and adds creamy sharpness.

Corn Kernels – A pop of sweet crunch that lightens up the dish.

Red Onion – For a little bite and punch of flavor.

Green Onions & Fresh Cilantro – These fresh herbs bring brightness and depth.

Taco Seasoning – Essential for that authentic taco flavor.

Sour Cream or Greek Yogurt – Optional, but great for a creamy dressing base if you like your pasta salad with extra tang.

How To Make the Seasoned Ground Beef Taco Pasta Salad Bowl

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the rotini according to the package directions. Drain and rinse with cold water to cool it quickly. Set aside.

Step 2: Brown the Ground Beef

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for a few minutes until the beef is well coated and saucy.

Step 3: Prep the Veggies

Slice the cherry tomatoes in half, dice the red onion, chop the green onions and cilantro, and rinse the corn if using canned. Set everything aside in a large mixing bowl.

Step 4: Assemble the Salad

In a large serving bowl, combine the cooked pasta, seasoned beef, tomatoes, olives, red onions, corn, and cheese. Toss to mix well.

Step 5: Dress It Up

Optional: Mix 1/2 cup sour cream (or Greek yogurt) with a bit of lime juice and extra taco seasoning for a creamy dressing. Drizzle over the salad and toss again, or serve on the side.

Step 6: Garnish and Serve

Top with chopped green onions, cilantro, and a bit more cheese. Serve immediately or chill for 30 minutes for flavors to blend.

Serving and Storing This Taco Pasta Salad Bowl

This dish is fantastic served slightly warm right after cooking or chilled straight from the fridge. It travels well, making it ideal for potlucks and picnics. Store leftovers in an airtight container for up to 3 days in the refrigerator. Before serving again, give it a stir and a fresh squeeze of lime or sprinkle of cheese to refresh the flavors.

What to Serve With Seasoned Ground Beef Taco Pasta Salad Bowl?

Classic Guacamole

Creamy avocado dip pairs beautifully with this salad’s bold flavors.

Spicy Tortilla Chips

Crunchy chips add texture and are great for scooping up bites of pasta salad.

Mexican Street Corn

A smoky, cheesy side dish that enhances the taco vibe.

Pico de Gallo

Fresh, zingy tomato salsa balances the richness of the beef.

Jalapeño Cornbread

A sweet and spicy bread that complements the salad bowl wonderfully.

Grilled Peppers

Adds a smoky element that contrasts nicely with the cool salad.

Cucumber Lime Agua Fresca

Refreshing and hydrating, this drink cuts through the spice.

Crispy Chicken Taquitos

Extra protein and crunch on the side never hurt.

Want More Pasta Salad Ideas with a Twist?

If you love this taco pasta salad, you’re going to want to try these next:

Cheesy Spinach Stuffed Shells for a comforting, oven-baked twist.
Creamy Beef and Shells Recipe that gives a cozy, creamy bite every time.
Stovetop Creamy Ground Beef Pasta when you need a quick dinner idea in one pot.
The Ultimate Italian Grinder Salad to try a bold deli-style salad bowl.
Taco Ranch Bites for a snackable companion to your pasta salad.

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And let me know in the comments how yours turned out. Did you add bell peppers or go spicy with jalapeños? Try a chipotle dressing instead?

I love seeing your takes on my recipes. If you have any questions or fun twists to share, drop them below.

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