Name: Seasoned Ground Beef Taco Pasta Salad Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 8 oz rotini pasta; 1 lb ground beef; 1 cup cherry tomatoes, halved; 3/4 cup black olives, sliced; 1 cup shredded cheddar cheese; 1 cup corn kernels; 1/4 cup red onion, finely diced; 1/4 cup green onions, chopped; 1/4 cup fresh cilantro, chopped; 1 packet taco seasoning; 1/2 cup sour cream or Greek yogurt (optional); 1 tbsp lime juice (for dressing, optional)

Description

Get ready for a flavor-packed fusion of two weeknight favorites: tacos and pasta salad! This Seasoned Ground Beef Taco Pasta Salad Bowl brings together the best of both worlds in a bold, colorful, and satisfying dish. Loaded with taco-seasoned ground beef, spiral pasta, juicy cherry tomatoes, black olives, corn, cheese, and fresh herbs, this bowl is a vibrant mix of textures and tastes. Whether you’re planning a quick dinner, looking for easy lunch ideas, or need a party-ready side, this easy recipe ticks all the boxes. It’s one of those healthy snacks or dinner ideas that’s equally comforting and refreshing—great for busy nights or weekend fun. Ideal for those who love food ideas with flair!

Ingredients

8 oz rotini pasta

1 lb ground beef

1 cup cherry tomatoes, halved

3/4 cup black olives, sliced

1 cup shredded cheddar cheese

1 cup corn kernels

1/4 cup red onion, finely diced

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

1 packet taco seasoning

1/2 cup sour cream or Greek yogurt (optional)

1 tbsp lime juice (for dressing, optional)

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Instructions

1. Boil salted water and cook rotini pasta until al dente. Drain and rinse with cold water.

2. Brown ground beef in a skillet over medium heat. Drain fat, then stir in taco seasoning with a splash of water. Let simmer until thickened.

3. Prepare vegetables: halve tomatoes, dice red onions, slice green onions, and chop cilantro.

4. In a large bowl, mix pasta, beef, tomatoes, olives, red onion, corn, and cheese.

5. (Optional) Mix sour cream and lime juice with taco seasoning for a creamy dressing. Drizzle and toss.

6. Garnish with fresh herbs and extra cheese before serving.

Notes

For extra spice, toss in sliced jalapeños or a pinch of chili flakes.

Let the pasta salad chill for 30 minutes to deepen the flavors before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Pasta Salad
Method: Mixed / One-Pot
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 5g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg