Name: Shakshouka Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 eggs; 2 medium tomatoes, chopped; 1 red bell pepper, chopped; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon chili flakes (optional); 1 tablespoon olive oil; 2 tablespoons fresh parsley or cilantro, chopped; 2 slices thick bread, toasted; Salt to taste; Black pepper to taste

Few breakfasts feel as soulful and satisfying as Shakshouka Toast. It brings the warm, spiced richness of the Middle Eastern classic shakshouka to your morning plate in a simple, toast-friendly form. With runny egg yolks nestled in a savory tomato and pepper medley atop crusty golden bread, it’s a bold yet comforting way to start your day.

This dish is all about balance: bright tomatoes, soft onions, earthy spices, and creamy yolks soaked into toasted bread. Whether you enjoy it with coffee or a tangy yogurt side, this easy breakfast idea offers flavor depth without much prep time. It’s ideal for slow weekends or brunch spreads that impress without stress.

What Kind of Bread Works Best for Shakshouka Toast?

For the base of Shakshouka Toast, a sturdy bread is key. Look for thick-sliced sourdough, rustic Italian, or a seeded sandwich loaf. The bread should be able to hold the weight of the eggs and the tomato-pepper mixture without getting soggy too quickly. Toasting it to golden perfection helps seal in the crunch beneath all that saucy goodness.

Ingredients for the Shakshouka Toast

Eggs
The star of the show! They provide richness and visual appeal with perfectly runny yolks.

Fresh Tomatoes
Juicy, sweet, and slightly acidic—they create the hearty shakshouka sauce base.

Red Bell Peppers
Add sweetness and texture to the tomato mix, giving the sauce body.

Onions
Sautéed until tender, they form the aromatic foundation of the dish.

Garlic
Minced garlic brings a pungent punch that enhances the tomato base.

Smoked Paprika & Cumin
These spices give the dish its earthy warmth and signature flavor.

Chili Flakes
Optional but recommended if you enjoy a touch of heat.

Olive Oil
Used for sautéing and drizzling, adding richness and depth.

Fresh Parsley or Cilantro
Adds color, freshness, and brightness to the final plate.

Toasted Bread
Acts as the base; make sure it’s thick and crunchy enough to handle toppings.

How To Make the Shakshouka Toast

Step 1: Sauté the Veggies

In a skillet, heat olive oil and sauté diced onions until translucent. Add chopped garlic, bell peppers, and tomatoes. Stir in smoked paprika, cumin, salt, and chili flakes. Let simmer for 10-15 minutes until thickened.

Step 2: Cook the Eggs

Make small wells in the sauce and crack eggs into them. Cover the pan and cook over medium-low heat until whites are set but yolks are still runny (about 5-6 minutes).

Step 3: Toast the Bread

While the eggs cook, toast your bread slices until golden and crisp.

Step 4: Assemble

Spoon a portion of the tomato-pepper sauce with an egg onto each toast. Drizzle with olive oil and sprinkle with fresh parsley or cilantro.

Best Way to Serve and Store Shakshouka Toast

Serve Shakshouka Toast immediately while warm so the egg yolks can beautifully seep into the bread. If making ahead, keep the shakshouka sauce and eggs separate from the toast and assemble just before eating. Store any extra sauce in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet, and fry a fresh egg to top each serving.

What to Serve With Shakshouka Toast?

Fresh Cucumber Salad

The cool crunch balances the warmth and spice of the toast beautifully.

Labneh or Greek Yogurt

Creamy and tangy, it complements the dish and cools the palate.

Avocado Slices

Add a buttery texture and mellow flavor.

Olives

Salty and briny, they enhance the Middle Eastern profile.

Pickled Onions

Bright, tart, and crunchy—they cut through the richness perfectly.

Roasted Potatoes

Add substance and make it a heartier meal.

Za’atar Pita Chips

Crispy and spiced, great for scooping up any extra sauce.

Mint Tea or Strong Coffee

For a traditional finish to a Middle Eastern breakfast.

Want More Breakfast Ideas with Global Flavor?

If you enjoyed this Shakshouka Toast, you might love these bold and comforting creations:

Nutella French Toast Casserole when you want sweet decadence.
Christmas Breakfast Casserole for a savory, festive option.
Cinnamon Roll French Toast Bites perfect for cozy mornings.
Creamy Garlic Chicken Breasts if you’re up for a savory brunch twist.
Ultimate Italian Grinder Salad that doubles as a fresh brunch bowl.

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Let me know in the comments if you added feta, used sourdough, or kicked up the heat. I’m always curious to hear your takes on these comforting dishes.

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Shakshouka Toast

Author: Lorenzo Devereaux
Total Time: 30 minutes
Yield: 2 toasts
Diet: Vegetarian

Print Recipe

Description

Wake up your morning with the bold and savory comfort of Shakshouka Toast—an easy recipe that transforms traditional shakshouka into a crunchy, handheld delight. Thick toasted bread supports a rich tomato-pepper sauce crowned with perfectly runny eggs and fresh herbs. It’s a quick breakfast idea that balances spice, warmth, and texture. Whether you’re planning a healthy brunch, a cozy solo breakfast, or looking for vibrant breakfast ideas with global flair, this dish fits right in your food ideas list. A must-try for fans of healthy snacks and simple yet flavor-packed creations.