Description

Looking for a festive, crowd-pleasing dessert that’s both stunning and simple? This Shamrock Fudge is a no-bake wonder that brings together creamy caramel, rich chocolate cookie crust, and a refreshing minty green fudge topping. It’s perfect for holiday dessert trays, party favors, or just a sweet indulgence at home. Whether you’re searching for easy dessert ideas, holiday treats, or St. Patrick’s Day recipes, this colorful fudge hits all the right notes with texture, flavor, and flair.

Each bite is a celebration of creamy, chewy, and crunchy layers—topped with sparkly sprinkles for extra charm. If you’re a fan of quick desserts, fun food ideas, or easy recipes that wow, Shamrock Fudge should be at the top of your list.

Ingredients

1½ cups chocolate cookie crumbs (like Oreos or chocolate graham crackers)

½ cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

2 cups white chocolate chips

1 tsp vanilla extract

1 tsp mint extract

Green food coloring (gel preferred)

½ cup caramel sauce

Green, gold, or white sprinkles (optional)

Pinch of salt

Instructions

Combine cookie crumbs and melted butter in a bowl. Press mixture into a parchment-lined 8×8-inch pan. Chill.
Pour caramel sauce over the crust and spread evenly. Chill for 15–20 minutes.
In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth.
Remove from heat. Stir in vanilla, mint extract, and green food coloring.
Pour the green fudge mixture over the caramel layer. Smooth the top.
Decorate with sprinkles while the fudge is still soft.
Refrigerate for at least 3 hours or until firm.
Slice with a warm, sharp knife. Serve chilled or slightly softened.

Prep Time: 20 minutes
Chill Time: 3 hours
Category: Dessert