Sheet Pan Balsamic Chicken and Veggies

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This Sheet Pan Balsamic Chicken and Veggies is the kind of one-pan dinner that satisfies every craving. Juicy, golden-seared chicken breasts soak up a rich balsamic glaze while nestled among vibrant cherry tomatoes, caramelized onions, and tender herbs. It’s visually stunning, delightfully flavorful, and requires minimal cleanup—an absolute winner for busy weeknights or lazy Sundays.

What makes this dish shine is the harmony of sweet, tangy, and savory flavors, all roasted together to intensify their taste. The balsamic vinegar brings a mellow richness, tomatoes burst with juiciness, and the herb-marinated chicken ties it all together. It’s healthy, hearty, and ready in under an hour.

What Kind of Chicken and Veggies Should I Use?

Boneless, skinless chicken breasts are perfect for this recipe since they cook evenly and remain juicy under high oven heat. You can also use chicken thighs if you prefer more richness. For the vegetables, cherry tomatoes work beautifully, offering natural sweetness and acidity that balance the balsamic glaze. Baby potatoes, red onions, and even sliced zucchini or bell peppers can be added for extra color and flavor variety.

Ingredients for the Sheet Pan Balsamic Chicken and Veggies

Chicken Breasts: These serve as the hearty base of the dish, soaking in all the balsamic flavor while remaining moist.

Cherry Tomatoes: A mix of red and yellow cherry tomatoes adds bursts of color and juicy sweetness to the pan.

Red Onion: Thinly sliced red onion roasts to sweet perfection, adding depth and a subtle zing.

Olive Oil: Helps crisp the vegetables and prevent the chicken from drying out.

Balsamic Vinegar: The star of the marinade—providing that signature tangy-sweet glaze.

Garlic: Fresh minced garlic gives bold, aromatic flavor throughout.

Italian Herbs: A dried blend of oregano, basil, and thyme keeps the flavor classic and balanced.

Salt and Pepper: Just enough seasoning to enhance the natural flavors.

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How To Make the Sheet Pan Balsamic Chicken and Veggies

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Coat the chicken breasts thoroughly in the mixture and let them marinate for at least 20 minutes.

Step 2: Prep the Veggies

Halve the cherry tomatoes and slice the red onion. Toss them in a bit of olive oil, balsamic, salt, and herbs.

Step 3: Assemble on the Sheet Pan

Place the marinated chicken on a large baking sheet. Scatter the cherry tomatoes and onions around it. Pour any leftover marinade over everything.

Step 4: Roast to Perfection

Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the chicken reaches 165°F internally and the veggies are blistered and tender.

Step 5: Garnish and Serve

Sprinkle with chopped parsley or fresh basil before serving for a pop of freshness.

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How to Serve and Store Sheet Pan Balsamic Chicken and Veggies

Serve it hot, right from the pan, with some crusty bread or over cooked quinoa or rice to soak up the flavorful juices. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or on the stovetop to keep the textures intact.

What to Serve With Sheet Pan Balsamic Chicken and Veggies?

Herbed Couscous

Light and fluffy, this grain complements the roasted flavors without overpowering them.

Garlic Mashed Potatoes

Creamy mashed potatoes help absorb that sweet balsamic glaze beautifully.

Parmesan Roasted Broccoli

Add a nutty crunch to the plate with this easy, oven-roasted veggie side.

Creamy Polenta

Smooth and cheesy, polenta creates a cozy base under the chicken and tomatoes.

Roasted Carrots with Thyme

Their natural sweetness pairs perfectly with the acidity of the balsamic.

Toasted Baguette Slices

For scooping up every last drop of that roasted marinade.

Simple Arugula Salad

Peppery greens dressed lightly in lemon juice round out the meal with freshness.

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Want More Chicken Dinner Ideas?

If you love this Sheet Pan Balsamic Chicken and Veggies, check out these delicious variations:

• Creamy Garlic Chicken Breasts for a comforting skillet meal.
• Longhorn Parmesan Chicken if you’re craving cheesy restaurant-style flair.
• Chicken Cordon Bleu Casserole with creamy layers and smoky flavor.
• Bang Bang Chicken for crispy, spicy bites with creamy sauce.
• Marry Me Chicken if you’re in the mood for something rich and romantic.

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And let me know in the comments how yours turned out. Did you try different veggies or swap in thighs instead of breasts?

I love hearing how others make these recipes their own. Ask questions or share your twist—we’re cooking together here!

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