Description
Sheet Pan Oven Roasted Green Beans and Potatoes is the kind of easy recipe I come back to when I want a quick dinner side that still feels special. Crispy roasted potatoes, tender green beans, garlic, herbs, and a splash of lemon come together on one pan for a simple vegetable side dish that works for weeknight dinners, holiday menus, healthy snack prep, and easy dinner ideas. It is cozy, colorful, family friendly, and packed with classic roasted flavor.
Ingredients
1 1/2 pounds baby potatoes, cut into bite size pieces
1 pound fresh green beans, trimmed
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon lemon juice
1 tablespoon fresh rosemary or parsley, chopped
Instructions
1. Preheat the oven to 425°F and line a large sheet pan with parchment paper or lightly grease it.
2. In a large bowl, toss the potatoes with 2 tablespoons olive oil, garlic, salt, black pepper, and Italian seasoning.
3. Spread the potatoes on the sheet pan in a single layer and roast for 20 minutes.
4. Toss the green beans with the remaining 1 tablespoon olive oil.
5. Remove the pan from the oven, add the green beans, and gently stir everything together.
6. Return the pan to the oven and roast for 15 to 20 minutes more, stirring once halfway through, until the potatoes are golden and the green beans are tender.
7. Drizzle with lemon juice and sprinkle with fresh rosemary or parsley before serving.
Notes
For the crispiest potatoes, do not overcrowd the sheet pan and keep everything in a single layer.
If your green beans are very thin, add them during the last 12 to 15 minutes so they do not overcook.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 4g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sheet pan oven roasted green beans and potatoes, roasted green beans, roasted potatoes, easy side dish, vegetable side dish, quick dinner side, holiday side dish, one pan vegetables