Description
Get ready to fall in love with this tropical-inspired meal! Shrimp Avocado Mango Bowls are an explosion of flavors and colors — a sweet, spicy, and savory combo that brings sunshine to your plate. This easy dinner idea is perfect for busy weeknights, lazy summer lunches, or anytime you’re craving something fresh, vibrant, and wholesome.
Juicy, spiced shrimp are seared to perfection and paired with creamy avocado and juicy mango chunks, then finished with a zesty lime and cilantro dressing. Whether you’re looking for healthy snack ideas, quick breakfast options with a twist, or creative dinner ideas, this bowl checks every box. It’s refreshing, nourishing, and utterly irresistible.
Ingredients
1 lb raw shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp cumin
Salt and pepper, to taste
1 large ripe mango, diced
1 large avocado, diced
Juice of 1 lime
Fresh cilantro, chopped
Optional: cooked rice, black beans, diced red bell pepper, jalapeño
Instructions
- In a medium bowl, mix shrimp with olive oil, chili powder, smoked paprika, cumin, salt, and pepper. Let marinate for 10–15 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook shrimp 2–3 minutes per side until cooked through and slightly charred.
- While shrimp cooks, dice mango and avocado. Toss with lime juice and chopped cilantro.
- If using, layer rice or greens as the base in a bowl. Top with shrimp, mango, and avocado mixture.
- Garnish with extra cilantro and a squeeze of lime. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner