Creamy, savory, and absolutely comforting, Shrimp Broccoli Alfredo is one of those dishes that makes weeknight dinners feel like a restaurant experience. Plump, juicy shrimp nestled in a bed of rich, garlicky Alfredo sauce with vibrant broccoli and tender pasta—this is the kind of meal that wins over even the pickiest eaters. It’s hearty enough for cold nights but comes together quickly enough for busy weekdays.

Whether you’re cooking to impress or simply feeding the family, this dish brings together the best of indulgence and nutrition. The shrimp deliver lean protein, the broccoli adds a nutritious green crunch, and the silky Alfredo sauce ties everything together beautifully. You’ll love how every bite bursts with flavor, warmth, and texture.

What Kind of Pasta Works Best in Shrimp Broccoli Alfredo?

While fettuccine is the traditional choice for Alfredo, this dish is incredibly forgiving and works with many pasta shapes. Penne, rotini, or even tagliatelle hold the sauce beautifully. If you’re looking to go low-carb, try it over zucchini noodles or steamed cauliflower. The key is to pick a pasta that grabs onto the creamy sauce, delivering rich flavor in every forkful.

Ingredients for the Shrimp Broccoli Alfredo

Shrimp: Opt for large or jumbo shrimp, peeled and deveined. They add a sweet, briny flavor and a juicy bite to the dish.

Broccoli Florets: Fresh broccoli works best here. It brings a lovely crunch and mild bitterness that cuts through the creaminess.

Heavy Cream: The base of the Alfredo sauce, heavy cream gives the dish its signature rich texture.

Parmesan Cheese: Use freshly grated Parmesan for the best melt and flavor. It’s the soul of any Alfredo.

Butter: Adds depth and richness to the sauce, creating that silky finish.

Garlic: Fresh minced garlic infuses the sauce with a warm, aromatic kick.

Pasta: Fettuccine, penne, or rotini are great choices. They hold onto the sauce and provide a hearty base.

Olive Oil: For sautéing the shrimp, olive oil gives a lovely golden edge and keeps things light.

Salt and Black Pepper: Essential for balancing flavors and adding just the right amount of seasoning.

Optional Mushrooms: Add earthy flavor and a little extra texture if you want to bulk it up.

How To Make the Shrimp Broccoli Alfredo

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente. In the last 2 minutes of cooking, toss in the broccoli florets to blanch them. Drain everything together and set aside.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add olive oil. Once hot, add the shrimp in a single layer. Season with salt and black pepper. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream, stirring frequently. Bring it to a gentle simmer.

Step 4: Stir in the Cheese

Lower the heat and slowly stir in the grated Parmesan cheese. Mix until the cheese fully melts and the sauce thickens to a silky consistency. Season with additional salt and pepper to taste.

Step 5: Combine Everything

Return the cooked pasta and broccoli to the skillet. Toss well to coat with the Alfredo sauce. Add the cooked shrimp and gently mix until everything is heated through and evenly coated.

Step 6: Serve Immediately

Plate the creamy Shrimp Broccoli Alfredo hot, with an extra sprinkle of Parmesan and freshly cracked black pepper on top. Serve with warm bread or a crisp salad.

How to Serve and Store Shrimp Broccoli Alfredo

Shrimp Broccoli Alfredo is best served fresh, straight from the pan when the sauce is still velvety and the shrimp are perfectly tender. Plate it with a generous sprinkle of Parmesan and a few turns of freshly cracked black pepper for that finishing touch.

If you have leftovers, let the dish cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of cream or milk to loosen the sauce and warm it gently over low heat on the stovetop. Avoid microwaving the shrimp for too long, as they can become rubbery.

What to Serve With Shrimp Broccoli Alfredo

Garlic Bread

The crisp, buttery crunch of garlic bread is the ultimate sidekick to creamy Alfredo. Perfect for soaking up that extra sauce.

Caesar Salad

A crisp Caesar with romaine, croutons, and tangy dressing offers a refreshing contrast to the rich pasta.

Roasted Asparagus

Its slight char and bitterness balance the creaminess of the dish beautifully.

Lemon-Butter Green Beans

Bright, citrusy green beans help cut through the richness while keeping things light.

Parmesan Crusted Zucchini

Oven-roasted or air-fried zucchini slices add crunch and a bit of nutty flavor.

Classic Caprese Salad

Tomatoes, mozzarella, basil, and balsamic glaze bring a fresh Mediterranean flair.

Chilled White Wine

A glass of crisp Pinot Grigio or Chardonnay complements the buttery sauce and sweet shrimp.

Sparkling Lemon Water

If you’re skipping alcohol, lemon water with mint keeps the palate refreshed and helps digest the richness.

Want More Pasta Ideas?

If you’re hooked on this Shrimp Broccoli Alfredo, you’ll definitely want to explore more creamy, comforting, and creative pasta dishes. Check out some of our top picks to keep the flavor party going:

Try the ultra-creamy and cheesy vibes of Creamy Beef and Shells for a hearty twist.
For a slightly smoky and savory hit, don’t miss the Stovetop Creamy Ground Beef Pasta.
This Garlic Butter Chicken with Rigatoni and Parmesan hits all the right comfort notes.
Want another shrimp-based dish? Dive into our Cajun Shrimp with Garlic Butter Sauce for a bold, flavorful bite.
Or keep it indulgent with the Creamy Marry Me Shrimp Pasta, a romantic favorite with a rich flair.

Each one brings its own unique blend of flavors, so you’ll never get bored at dinnertime.

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And tell me in the comments—did you add mushrooms, swap the broccoli, or toss in some spice? I love hearing about your personal twists and kitchen creativity.

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