Name: Simple Cheesy Potatoes Recipe for Effortless Cooking
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 lb russet potatoes, peeled and thinly sliced (about 1/8 inch); 1 tbsp unsalted butter, for greasing the dish; 3 tbsp unsalted butter; 1 small onion, finely diced (about 1 cup); 2 cloves garlic, minced; 3 tbsp all-purpose flour; 2 1/2 cups whole milk (or 1 1/2 cups milk + 1 cup cream); 2 cups shredded sharp cheddar cheese (8 oz); 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp paprika (optional); 2 tbsp chopped fresh parsley, for garnish (optional)

Few dishes embody the spirit of comfort food like a bubbling dish of cheesy potatoes. Golden, crispy edges paired with a creamy, melty cheese center make this recipe a guaranteed family favorite. Whether it’s for a cozy weeknight dinner or the highlight of your holiday table, this dish delivers warmth and flavor in every bite.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can transform basic potatoes into a crave-worthy side that pairs beautifully with almost any main course. It’s hearty, satisfying, and endlessly versatile, making it a go-to recipe you’ll turn to time and again.

What Kind of Potatoes Work Best for Cheesy Potatoes?

When making cheesy potatoes, starchy varieties like russet or Yukon gold are ideal. Russets provide a fluffy interior that soaks up the creamy sauce, while Yukon golds offer a buttery richness that balances beautifully with cheese. Either option guarantees melt-in-your-mouth perfection.

Ingredients for the Simple Cheesy Potatoes Recipe

Potatoes – The star of the dish, providing a tender base that turns soft inside with crisped edges outside.

Cheddar Cheese – Sharp cheddar melts into a gooey, flavorful sauce that defines this recipe’s irresistible appeal.

Cream or Milk – Adds creaminess to the cheese mixture, ensuring the potatoes bake into a luscious, smooth texture.

Butter – Enhances richness and helps develop those golden, crispy edges everyone loves.

Onion – A subtle yet crucial addition that adds depth and a gentle sweetness.

Salt and Pepper – Simple seasonings that bring out the natural flavor of the potatoes and cheese.

Garlic Powder (optional) – For an extra layer of savory goodness.

How To Make the Simple Cheesy Potatoes Recipe

Step 1: Prepare the Potatoes

Peel and slice the potatoes thinly and evenly to ensure they cook at the same rate. A mandoline slicer can be a helpful tool for achieving uniform slices.

Step 2: Create the Cheese Sauce

In a saucepan, melt butter and whisk in flour to create a roux. Slowly pour in milk or cream, stirring constantly until smooth and thickened. Add shredded cheddar cheese and stir until the sauce becomes creamy and luscious.

Step 3: Layer the Ingredients

In a greased baking dish, layer half of the sliced potatoes. Pour a portion of the cheese sauce over them, then add the remaining potato slices on top. Finish by pouring the rest of the sauce evenly over the dish.

Step 4: Bake to Perfection

Cover the dish with foil and bake at 375°F (190°C) for about 40 minutes. Remove the foil and bake for an additional 15–20 minutes until the top turns golden brown and bubbly.

Step 5: Let It Rest

Allow the cheesy potatoes to rest for at least 10 minutes before serving. This helps the sauce thicken slightly and makes slicing easier.

Serving and Storing Cheesy Potatoes

Once baked, these cheesy potatoes are best enjoyed hot and bubbling right out of the oven. The creamy texture and golden top make them an irresistible side for any occasion. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven to restore the crispy top without drying them out.

For freezing, assemble the dish ahead of time but hold off on baking. Wrap tightly with foil and freeze for up to 2 months. When ready to enjoy, bake straight from frozen, adding 15–20 minutes to the cooking time.

What to Serve With Cheesy Potatoes?

Roast Chicken

The crispy skin and juicy meat of roast chicken pair beautifully with creamy cheesy potatoes.

Grilled Steak

A hearty steak with smoky char complements the richness of the cheesy layers.

BBQ Ribs

The tangy, sticky glaze of ribs contrasts deliciously with the creamy potatoes.

Fresh Green Salad

A crisp salad with vinaigrette cuts through the richness and balances the meal.

Garlic Bread

Double down on comfort food with warm, buttery garlic bread on the side.

Steamed Broccoli

Simple, nutritious broccoli is the perfect veggie pairing for this indulgent dish.

Baked Ham

Holiday dinners feel complete with ham and cheesy potatoes side by side.

Want More Potato Side Dish Ideas?

If cheesy potatoes make you smile, you’ll love exploring other comforting and creative potato recipes from ChefAlchemy:

Dad’s Creamy Cheesy Au Gratin Potatoes for layers of velvety indulgence.
Scalloped Potatoes when you’re craving a classic baked potato dish.
Cheesy Ranch Potatoes and Smoked Sausage for a flavorful twist with smoky sausage.
Roasted Parmesan Potatoes and Broccoli if you want a veggie-packed version.
Potatoes au Gratin Recipe for another creamy, cheesy baked option.

Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you’ll always have it handy for holidays, potlucks, or weeknight dinners.

I’d love to hear your take on these cheesy potatoes! Did you add extra garlic, mix in bacon, or maybe top with breadcrumbs for crunch? Share your tips in the comments below.

Explore beautifully curated comfort food recipes on ChefAlchemy Recipes on Pinterest and discover your next go-to dish!