Simple Chicken Pot Pie with Biscuits

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Nothing beats the comfort of a warm, creamy chicken pot pie topped with golden, fluffy biscuits. This easy dinner recipe brings all the cozy vibes of a classic pot pie but skips the pie crust for a buttery biscuit topping that’s both satisfying and irresistibly soft.

Loaded with tender shredded chicken, colorful mixed vegetables, and a rich, velvety gravy, this dish is a weeknight hero. The biscuits bake right on top of the savory filling, soaking up just enough sauce to stay soft on the bottom while turning beautifully golden on top.

What Kind of Biscuits Should I Use?

You can go homemade or grab a can of refrigerated biscuits to save time. For extra flakiness, opt for a buttermilk biscuit style. If you’re using canned, try to choose a “Grands” or layered variety so they puff up nicely and bake through evenly on top of the creamy chicken mixture.

Ingredients for the Simple Chicken Pot Pie with Biscuits

• Shredded Chicken – Pre-cooked rotisserie chicken is perfect here for saving time and infusing flavor.
• Frozen Mixed Vegetables – A colorful blend of peas, carrots, corn, and green beans brings sweetness and texture.
• Cream of Chicken Soup – Adds richness and makes the gravy luxuriously creamy.
• Chicken Broth – Helps loosen the filling while boosting the savory chicken flavor.
• Garlic and Onion Powder – Simple seasonings that deepen the overall taste.
• Salt and Pepper – Essential basics to season the filling.
• Refrigerated Biscuits – The shortcut topper that makes this recipe so simple and satisfying.

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How To Make the Simple Chicken Pot Pie with Biscuits

Step 1: Prep the Filling

Preheat your oven to 375°F. In a large bowl, mix shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and seasonings until well combined.

Step 2: Assemble in a Baking Dish

Pour the creamy mixture into a 9×13-inch baking dish and spread evenly.

Step 3: Top with Biscuits

Arrange the biscuits on top of the filling. If using large biscuits, leave space between them to ensure even baking.

Step 4: Bake Until Golden

Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and cooked through. If the tops are browning too quickly, loosely cover with foil halfway through.

Step 5: Rest Before Serving

Let the dish rest for about 5 minutes before serving so the sauce thickens slightly.

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How to Serve and Store Simple Chicken Pot Pie with Biscuits

Serve this dish hot and bubbly straight from the oven. It’s hearty enough on its own but even better with a crisp side salad or a warm veggie side.

To store leftovers, cover the baking dish or transfer to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F to help revive the biscuit topping, or microwave individual portions if you’re short on time.

What to Serve With Simple Chicken Pot Pie with Biscuits?

Garlic Butter Green Beans

Crisp and buttery, these add a fresh crunch that balances the creamy filling.

Classic Caesar Salad

A cool, crisp salad with a tangy dressing offers contrast and lightness.

Roasted Carrots and Parsnips

Earthy sweetness pairs well with the savory pot pie flavors.

Cranberry Sauce

Adds a bright, tart note that surprises and complements the richness.

Apple Walnut Salad

Fresh apples and crunchy nuts bring brightness and texture to the plate.

Buttermilk Cornbread

If you’re feeding a crowd, cornbread is a delicious way to stretch the meal.

Sauteed Spinach with Garlic

Quick, healthy, and flavorful—a great green addition.

Homemade Applesauce

Simple and sweet, it’s a great side, especially for kids.

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Want More Comfort Food Ideas?

If you love this warm and cozy bake, you might want to try these recipes too:

• Cheesy Spinach Stuffed Shells for a veggie-packed pasta hug.
• Chicken Cordon Bleu Casserole if you crave melty cheese and smoky ham goodness.
• Creamy Beef and Shells Recipe for a one-pan creamy dream.
• Longhorn Parmesan Chicken if crispy chicken is your go-to dinner style.
• Deep Dish Pizza Cupcakes for a bite-sized twist on pizza night.

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade biscuits or store-bought? Did you add mushrooms or spice it up?

I love hearing how you personalize these recipes. Feel free to ask questions—let’s help each other cook with confidence.

Explore more cozy dinner wins and feel-good family meals on ChefAlchemy’s Pinterest and discover your next favorite dinner!

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