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Simple No Bake Peanut Butter Pie

Simple No Bake Peanut Butter Pie


  • Author: Lorenzo Devereaux
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Get ready to fall in love with this Simple No Bake Peanut Butter Pie. It’s a creamy, rich dessert layered in a chocolate cookie crust and loaded with peanut butter goodness. No oven, no hassle—just easy dessert bliss. Topped with chopped mini peanut butter cups and drizzled with chocolate, it’s an eye-catching treat that delivers indulgent flavor in every slice. Perfect for quick dessert cravings, special occasions, or when you just want something cold, sweet, and unforgettable. This easy recipe hits all the right notes if you’re looking for quick desserts, no-bake pies, easy recipes, or peanut butter dessert ideas.


Ingredients

1 9-inch Oreo cookie crust

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

8 oz whipped topping (Cool Whip), thawed

1 cup mini peanut butter cups, chopped

2 tablespoons chocolate, melted

1 tablespoon peanut butter, melted


Instructions

1. Prepare the crust by using a store-bought Oreo crust or making your own with crushed cookies and butter. Chill until firm.

2. In a large bowl, beat together the cream cheese and peanut butter until smooth.

3. Add powdered sugar and mix until fully incorporated.

4. Fold in whipped topping until the mixture is fluffy and well blended.

5. Spread the filling evenly into the prepared crust.

6. Smooth the top with a spatula.

7. Sprinkle chopped peanut butter cups over the top.

8. Drizzle melted chocolate and peanut butter over the pie.

9. Chill in the refrigerator for at least 4 hours or until set.

10. Slice and serve chilled.

Notes

Be sure to chill the pie long enough for clean slices and ideal texture.

For extra richness, add a layer of ganache under the filling before chilling.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 470
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: no bake dessert, peanut butter pie, easy pie recipe, no oven, quick dessert